Name: Cow Patty Cookies Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 2 cups white sugar; 5 tbsp cocoa powder; ½ cup unsalted butter; ½ cup crunchy peanut butter; 1 tsp vanilla extract; 3 cups quick cooking oats; ½ cup Walnuts; ½ cup milk

Cow patty cookies are a nostalgic treat that bring a smile to anyone's face. These no-bake cookies are quick and simple to make, combining rich chocolate and peanut butter flavors with the satisfying crunch of walnuts and quick oats. Perfect for a sweet snack or casual dessert.

Photos of Cow Patty Cookies Recipe

Some ingredients in this recipe may require a trip to the supermarket. Quick cooking oats are not the same as regular oats, so make sure to get the right kind. Crunchy peanut butter adds texture, but if you only have creamy, it will work in a pinch. Wax paper is essential for cooling the cookies, so don’t forget to pick some up.

Ingredients for Cow Patty Cookies

White sugar: Granulated sugar that sweetens the cookies.

Cocoa powder: Provides the rich chocolate flavor.

Unsalted butter: Adds richness and helps bind the ingredients.

Crunchy peanut butter: Contributes flavor and texture.

Vanilla extract: Enhances the overall flavor profile.

Quick cooking oats: Creates the cookie base and gives it structure.

Walnuts: Adds a satisfying crunch.

Milk: Helps to combine all the ingredients into a smooth mixture.

One reader, Courtney Cloud says:

These cow patty cookies are a delightful treat! The combination of chocolate, peanut butter, and oats creates a rich, chewy texture that's simply irresistible. Easy to make and perfect for satisfying sweet cravings. Highly recommend!

Courtney Cloud

Essential Techniques for Making Cow Patty Cookies

How to cover baking sheets with wax paper: Tear off a sheet of wax paper that is slightly larger than your baking sheet. Lay it flat on the baking sheet, smoothing out any wrinkles or bubbles to ensure it covers the entire surface.

How to combine ingredients in a saucepan: Place the specified ingredients into a large saucepan. Use a spoon or spatula to mix them together until they are evenly combined.

How to cook and stir over medium heat: Set your stove to medium heat. Continuously stir the mixture in the saucepan to prevent it from sticking to the bottom or burning. Cook until the butter melts and the mixture is well combined.

How to remove from heat: Once the mixture is ready, carefully lift the saucepan off the stove and place it on a heat-resistant surface.

How to stir in additional ingredients: Add the specified ingredients (vanilla, oats, and nuts) to the mixture in the saucepan. Stir thoroughly until everything is evenly distributed.

How to scoop and drop mixture onto baking sheet: Use a teaspoon to scoop out a portion of the mixture. Drop it onto the wax paper-covered baking sheet, spacing each drop evenly.

How to refrigerate cookies: Place the baking sheet with the dropped mixture into the refrigerator. Leave it there until the cookies are cooled and set.

How to store cookies in an airtight container: Once the cookies are set, transfer them to an airtight container to keep them fresh.

How To Make Cow Patty Cookies

This fun cookies recipe is a healthy and luscious mix of oats, peanut butter, and chocolate. Walnuts add some welcome crunch to this sweet treat.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2cupswhite sugar
5tbspcocoa powder,unsweetened
½cupunsalted butter
½cupcrunchy peanut butter
1tspvanilla extract
3cupsquick cooking oats
½cupwalnuts,chopped
½cupmilk

Instructions

Cover baking sheets with wax paper and set aside.
Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter.
Cook and stir over medium heat until butter melts and mixture is combined. This will take about 5 to 20 minutes. Remove from heat.
Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet.
Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set.
Store the cookies in an airtight container.

Nutrition

Calories: 213.12kcal
Fat: 8.32g
Saturated Fat: 3.41g
Trans Fat: 0.16g
Monounsaturated Fat: 2.91g
Polyunsaturated Fat: 1.37g
Carbohydrates: 31.72g
Fiber: 2.76g
Sugar: 17.50g
Protein: 4.92g
Cholesterol: 10.68mg
Sodium: 4.43mg
Calcium: 21.75mg
Potassium: 139.60mg
Iron: 1.18mg
Vitamin A: 34.69µg
Vitamin C: 0.00mg

Helpful Technique for Shaping Cow Patty Cookies

To ensure your cow patty cookies have the perfect texture, make sure to bring the mixture to a full rolling boil for at least one minute before removing it from the heat. This helps the sugar dissolve completely and ensures the cookies set properly.

Time-Saving Tips for Making This Recipe

Prepare ingredients in advance: Measure out sugar, cocoa powder, butter, peanut butter, vanilla extract, oats, walnuts, and milk before starting.

Use a microwave: Melt the butter and peanut butter in the microwave to speed up the process.

Quick cooling: Place the baking sheets in the freezer for a few minutes before dropping the mixture to speed up the setting time.

Batch work: Scoop out multiple cookies at once using two spoons to save time.

Substitute Ingredients For Cow Patty Cookies Recipe

white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, making it a good alternative for those avoiding caffeine.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar texture and adds a subtle coconut flavor.
crunchy peanut butter - Substitute with almond butter: Almond butter offers a different nutty flavor and is a good option for those with peanut allergies.
vanilla extract - Substitute with almond extract: Almond extract gives a different but pleasant flavor profile to the cookies.
quick cooking oats - Substitute with rolled oats: Rolled oats can be used if you pulse them a few times in a food processor to break them down slightly.
walnuts - Substitute with pecans: Pecans have a similar texture and flavor, making them a good alternative to walnuts.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most baking recipes.

Creative Ways to Present These Unique Cookies

Serve smaller portion sizes: Present the cow patty cookies in bite-sized portions to elevate their elegance. Use a small ice cream scoop to ensure uniformity and precision.
Use decoration: Garnish each cookie with a delicate drizzle of melted dark chocolate and a sprinkle of finely chopped walnuts. This adds a touch of sophistication and enhances the visual appeal.
Plate with contrast: Serve the cookies on a sleek, white porcelain plate to make the rich, dark chocolate and walnuts pop. Consider adding a small pool of raspberry coulis on the side for a burst of color and flavor contrast.
Add texture: Place a thin, crispy tuile cookie or a shard of caramelized sugar next to each cow patty cookie. This adds an element of crunch and visual interest.
Incorporate fresh elements: Add a few fresh mint leaves or a couple of raspberries on the plate. These fresh elements provide a burst of color and a refreshing contrast to the rich cookies.
Use elegant serving ware: Present the cookies on a tiered dessert stand or a sleek, modern serving platter. This elevates the presentation and makes the cookies look more refined.
Highlight ingredients: Create a small, artistic arrangement of the key ingredients used in the cookies, such as a few oats, a dollop of peanut butter, and a sprinkle of cocoa powder. This showcases the quality and thoughtfulness behind the recipe.

Essential Kitchen Tools for Making Cow Patty Cookies

Saucepan: Used to combine and cook the sugar, cocoa, milk, butter, and peanut butter mixture over medium heat.
Wooden spoon: Ideal for stirring the mixture in the saucepan to ensure even melting and combining of ingredients.
Measuring cups: Necessary for accurately measuring out the sugar, oats, and milk.
Measuring spoons: Used to measure the cocoa powder, vanilla extract, and peanut butter.
Baking sheets: Covered with wax paper to drop the cookie mixture onto for setting.
Wax paper: Placed on the baking sheets to prevent the cookies from sticking.
Teaspoon: Used to scoop out and drop spoonfuls of the cookie mixture onto the wax paper.
Refrigerator: Used to cool and set the cookies after they have been dropped onto the baking sheets.
Airtight container: For storing the cookies once they have cooled and set.

Storing and Freezing Cow Patty Cookies for Later

Once the cookies have cooled and set, store them in an airtight container at room temperature for up to a week. To keep them fresh longer, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies from getting too soft.
If you want to freeze the cow patty cookies, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour. You can also microwave individual cookies for 10-15 seconds to warm them up slightly before serving.
If you find that the cookies have become too hard after storing or freezing, place a slice of apple in the container with them overnight. The moisture from the apple will help soften the cookies.
To keep the cookies from sticking together when storing or freezing, place a sheet of wax paper or parchment paper between each layer of cookies in the container.

Interesting Trivia About Cow Patty Cookies

A fun fact about this recipe is that cow patty cookies are also known as no-bake cookies. They are popular because they don't require baking, making them a quick and easy treat to prepare.

Is Making Cow Patty Cookies at Home Cost-Effective?

This cow patty cookies recipe is quite cost-effective for a household. The primary ingredients like white sugar, cocoa powder, unsalted butter, and quick cooking oats are affordable and often already in the pantry. The addition of crunchy peanut butter and walnuts adds a bit of cost but also nutritional value. Overall, the approximate cost for a household of 4 people is around $8-$10. Given its simplicity and the delightful outcome, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Are Cow Patty Cookies Healthy or Unhealthy?

The cow patty cookies recipe is not particularly healthy due to several factors:

High sugar content: The recipe calls for 2 cups of white sugar, which is a significant amount of added sugar.
Saturated fat: The use of butter and peanut butter contributes to the saturated fat content of the cookies.
Lack of nutritional value: The recipe does not include any fruits, vegetables, or whole grains, which are essential for a balanced diet.
High calorie density: The combination of sugar, butter, peanut butter, and oats creates a calorie-dense treat that may lead to overconsumption.

While the inclusion of oats and walnuts does provide some fiber and healthy fats, the overall nutritional profile of these cookies is not ideal.

To make the cow patty cookies healthier, consider the following modifications:

Reduce the amount of sugar by half and experiment with natural sweeteners like honey or maple syrup.
Replace some of the butter with mashed avocado or Greek yogurt to lower the saturated fat content while maintaining a creamy texture.
Incorporate whole wheat flour or ground flaxseed to increase the fiber content and add nutritional value.
Add dried fruits like raisins or cranberries for natural sweetness and additional nutrients.
Use dark chocolate chips instead of cocoa powder to introduce antioxidants and a richer flavor.
Portion control is key – enjoy these cookies as an occasional treat rather than a daily indulgence.

Editor's Opinion on the Cow Patty Cookies Recipe

This cow patty cookies recipe is a delightful no-bake treat that combines rich cocoa, creamy peanut butter, and crunchy walnuts for a satisfying texture. The use of quick-cooking oats adds a wholesome element, while the vanilla extract enhances the overall flavor profile. The preparation is straightforward, making it accessible even for novice bakers. However, the cooking time range of 5 to 20 minutes is quite broad; monitoring closely is essential to avoid overcooking. Storing in an airtight container ensures they remain fresh and chewy. Overall, it's a nostalgic and delicious recipe perfect for any occasion.

Enhance Your Cow Patty Cookies Recipe with These Unique Side Dishes:

Fruit Salad: Elevate the Experience: Pair these delightful cow patty cookies with a refreshing fruit salad. The burst of citrus and berries will complement the rich, chocolatey goodness of the cookies, creating a harmonious balance of flavors.

Vanilla Ice Cream: A Classic Duo: Serve a scoop of creamy vanilla ice cream alongside your cow patty cookies. The cold, smooth texture of the ice cream will contrast beautifully with the chewy, nutty cookies, making each bite an indulgent treat.

Mint Chocolate Chip Milkshake: A Refreshing Twist: Whip up a mint chocolate chip milkshake to accompany your cow patty cookies. The cool, minty flavor will enhance the chocolate notes in the cookies, while the creamy texture of the milkshake adds an extra layer of decadence.

Roasted Almonds: Nutty Delight: Add a bowl of roasted almonds to your dessert spread. The crunchy, savory nuts will provide a delightful contrast to the sweet, chewy cow patty cookies, making for a well-rounded and satisfying treat.

Berry Compote: A Berry Good Time: Drizzle a luscious berry compote over your cow patty cookies. The tartness of the berries will cut through the sweetness of the cookies, creating a perfectly balanced and irresistible dessert experience.

Similar Recipes to Try If You Like Cow Patty Cookies

No-Bake Chocolate Oat Bars: Craving something sweet but don't want to turn on the oven? These no-bake chocolate oat bars are your answer! With layers of chocolate and oats, they're a delightful treat that comes together in no time. Perfect for a quick dessert or a midday snack.

Peanut Butter Chocolate Chip Cookies: Imagine the classic chocolate chip cookie but with a twist of peanut butter. These cookies are chewy, rich, and packed with flavor. They're sure to become a household favorite, especially for those who love the combination of peanut butter and chocolate.

Oatmeal Walnut Cookies: For a heartier cookie option, try these oatmeal walnut cookies. The oats give them a chewy texture, while the walnuts add a satisfying crunch. They're perfect for a cozy afternoon with a cup of tea or coffee.

Chocolate Peanut Butter Fudge: Indulge in the creamy, rich goodness of chocolate peanut butter fudge. This decadent dessert combines the smoothness of chocolate with the nutty flavor of peanut butter. It's a melt-in-your-mouth treat that's perfect for special occasions or just because.

Walnut Brownies: Take your brownie game to the next level with these walnut brownies. The chocolate base is fudgy and rich, while the walnuts add a delightful crunch. They're a perfect balance of textures and flavors, making them a hit at any gathering.

Appetizers and Main Dishes to Serve with Cow Patty Cookies

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The mushrooms are then baked to perfection, creating a delightful contrast between the tender mushroom and the creamy, flavorful filling. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your guests to Italy with this classic bruschetta. Fresh tomatoes, basil, and garlic are finely chopped and mixed with a drizzle of olive oil and a splash of balsamic vinegar. This vibrant mixture is then spooned onto toasted slices of baguette, creating a harmonious blend of textures and flavors. The crisp bread and the juicy, aromatic topping make this a crowd-pleasing starter that’s both simple and sophisticated.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that brings together the zesty flavors of lemon and the aromatic notes of fresh herbs. This dish is perfect for a summer barbecue or a cozy family dinner. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and a blend of herbs like rosemary and thyme. Grilling the chicken gives it a smoky flavor that pairs wonderfully with a side of grilled vegetables or a fresh salad. The result is a juicy, flavorful chicken that is sure to impress your guests.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious main course that can be customized to suit any palate. The bell peppers are hollowed out and filled with a savory mixture of ground meat, rice, tomatoes, and spices. You can also add beans or corn for extra texture and flavor. Once stuffed, the peppers are baked until tender and topped with melted cheese. This dish is not only visually appealing but also packed with nutrients, making it a wholesome option for dinner. Serve with a side of garlic bread or a simple green salad to complete the meal.

Why trust this Cow Patty Cookies Recipe:

This recipe for cow patty cookies is a tried-and-true favorite, combining the rich flavors of cocoa and peanut butter with the satisfying crunch of walnuts. The use of quick cooking oats ensures a perfect texture, while the vanilla extract adds a delightful aroma. Easy to follow and requiring no baking, these cookies are perfect for both novice and experienced bakers. Trust this recipe for its simplicity, deliciousness, and the joy it brings to every bite.

Share your thoughts on the Cow Patty Cookies Recipe in the Baking and Desserts forum and let us know how they turned out!

FAQ:

How long do these cookies need to set in the refrigerator?

They usually need about 30 minutes to an hour to set properly in the refrigerator. Just check to see if they're firm to the touch.

Can I use old-fashioned oats instead of quick cooking oats?

Yes, you can use old-fashioned oats, but the texture will be a bit chewier. Quick cooking oats give a softer texture.

What can I use as a substitute for crunchy peanut butter?

You can use creamy peanut butter if you prefer a smoother texture. If you want to keep the crunch, you can add some chopped peanuts.

Do I have to use walnuts, or can I substitute them?

You can definitely substitute the walnuts with other nuts like pecans or almonds, or you can leave them out altogether if you prefer.

How should I store these cookies?

Store them in an airtight container at room temperature. If it's particularly warm, you might want to keep them in the fridge to prevent them from getting too soft.