How To Make Stir and Drop Sugar Cookies
Sugar cookies are always an easy go-to dessert for any cookie lover! Whip up a batch of these sweet and soft cookies in just under one hour.
Serves:
Ingredients
- 2eggs
- â…”cupcorn oil
- 2tspvanilla extract
- 1tsplemon zest,grated
- ¾cupwhite sugar
- 2cupsall purpose flour,sifted
- 2tspbaking powder
- ½tspsalt
Instructions
-
Preheat the oven to 400 degrees F.
-
Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
-
Sift flour, baking powder and salt; stir into wet mixture.
-
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
-
Bake in the oven for about 8 to 10 minutes until the edges are golden brown.
-
Remove immediately from cookie sheet and cool on a wire rack.
-
Serve and enjoy!
Nutrition
- Calories:Â 163.96kcal
- Fat:Â 8.67g
- Saturated Fat:Â 1.22g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.41g
- Polyunsaturated Fat:Â 4.56g
- Carbohydrates:Â 19.16g
- Fiber:Â 0.39g
- Sugar:Â 8.44g
- Protein:Â 2.04g
- Cholesterol:Â 17.77mg
- Sodium:Â 84.10mg
- Calcium:Â 42.70mg
- Potassium:Â 22.52mg
- Iron:Â 0.79mg
- Vitamin A: 7.65µg
- Vitamin C:Â 0.14mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cookies
Amish Sugar Cookies (Crisp Sugar Cookies) Recipe
Cookies
Chocolate Sugar Cookies Recipe
Cookies
Cookies
Strawberry Sugar Cookies Recipe
Cookies
Christmas Sugar Cookies Recipe
Cookies
Lofthouse Sugar Cookies Recipe
Cookies
Cookies
Cookies
Cookies
Cookies
Cookies