Name: Stir and Drop Sugar Cookies Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 2 eggs; ⅔ cup corn oil; 2 tsp vanilla extract; 1 tsp grated lemon zest; ¾ cup white sugar; 2 cups sifted all purpose flour; 2 tsp baking powder; ½ tsp salt

How To Make Stir and Drop Sugar Cookies

Sugar cookies are always an easy go-to dessert for any cookie lover! Whip up a batch of these sweet and soft cookies in just under one hour.

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

2eggs
⅔cupcorn oil
2tspvanilla extract
1tsplemon zest,grated
¾cupwhite sugar
2cupsall purpose flour,sifted
2tspbaking powder
½tspsalt

Instructions

Preheat the oven to 400 degrees F.
Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
Sift flour, baking powder and salt; stir into wet mixture.
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
Bake in the oven for about 8 to 10 minutes until the edges are golden brown.
Remove immediately from cookie sheet and cool on a wire rack.
Serve and enjoy!

Nutrition

Calories: 163.96kcal
Fat: 8.67g
Saturated Fat: 1.22g
Trans Fat: 0.00g
Monounsaturated Fat: 2.41g
Polyunsaturated Fat: 4.56g
Carbohydrates: 19.16g
Fiber: 0.39g
Sugar: 8.44g
Protein: 2.04g
Cholesterol: 17.77mg
Sodium: 84.10mg
Calcium: 42.70mg
Potassium: 22.52mg
Iron: 0.79mg
Vitamin A: 7.65µg
Vitamin C: 0.14mg

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