Stir and Drop Sugar Cookies Recipe

Stir and Drop Sugar Cookies Recipe

How To Make Stir and Drop Sugar Cookies

Sugar cookies are always an easy go-to dessert for any cookie lover! Whip up a batch of these sweet and soft cookies in just under one hour.

Preparation: 25 minutes
Cooking: 10 minutes
Total: 35 minutes



  • 2eggs
  • cupcorn oil
  • 2tspvanilla extract
  • 1tsplemon zest,grated
  • ¾cupwhite sugar
  • 2cupsall purpose flour,sifted
  • 2tspbaking powder
  • ½tspsalt


  1. Preheat the oven to 400 degrees F.

  2. Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.

  3. Sift flour, baking powder and salt; stir into wet mixture.

  4. Drop by teaspoons about 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.

  5. Bake in the oven for about 8 to 10 minutes until the edges are golden brown.

  6. Remove immediately from cookie sheet and cool on a wire rack.

  7. Serve and enjoy!


  • Calories: 163.96kcal
  • Fat: 8.67g
  • Saturated Fat: 1.22g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.41g
  • Polyunsaturated Fat: 4.56g
  • Carbohydrates: 19.16g
  • Fiber: 0.39g
  • Sugar: 8.44g
  • Protein: 2.04g
  • Cholesterol: 17.77mg
  • Sodium: 84.10mg
  • Calcium: 42.70mg
  • Potassium: 22.52mg
  • Iron: 0.79mg
  • Vitamin A: 7.65µg
  • Vitamin C: 0.14mg
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