How To Make Stir and Drop Sugar Cookies
Sugar cookies are always an easy go-to dessert for any cookie lover! Whip up a batch of these sweet and soft cookies in just under one hour.
Serves:
Ingredients
- 2eggs
- ⅔cupcorn oil
- 2tspvanilla extract
- 1tsplemon zest,grated
- ¾cupwhite sugar
- 2cupsall purpose flour,sifted
- 2tspbaking powder
- ½tspsalt
Instructions
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Preheat the oven to 400 degrees F.
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Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
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Sift flour, baking powder and salt; stir into wet mixture.
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Drop by teaspoons about 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
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Bake in the oven for about 8 to 10 minutes until the edges are golden brown.
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Remove immediately from cookie sheet and cool on a wire rack.
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Serve and enjoy!
Nutrition
- Calories: 163.96kcal
- Fat: 8.67g
- Saturated Fat: 1.22g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.41g
- Polyunsaturated Fat: 4.56g
- Carbohydrates: 19.16g
- Fiber: 0.39g
- Sugar: 8.44g
- Protein: 2.04g
- Cholesterol: 17.77mg
- Sodium: 84.10mg
- Calcium: 42.70mg
- Potassium: 22.52mg
- Iron: 0.79mg
- Vitamin A: 7.65µg
- Vitamin C: 0.14mg
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