Name: Four-Ingredient Spaetzle Recipe
Prep time: 5 min
Cook time: 3 min
Yield: 4
Ingredients: 4 cups all purpose flour; 5 eggs; 1 tsp salt; ¾ cup water

Four-Ingredient Spaetzle Recipe

How To Make Four-Ingredient Spaetzle

This spaetzle recipe is an easy way to make a European pasta that’s similar to dumplings! Serve this with your desired pasta sauces for a rich meal.

Preparation: 5 minutes

Cooking: 3 minutes

Total: 8 minutes

Serves:

Ingredients

4cupsall purpose flour
5eggs
1tspsalt
¾cupwater

Instructions

In large bowl, combine the flour, eggs and salt. Add water a little at a time to form a soft dough.
Boil 2 quarts of water in a large pot. Squeeze the dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
When noodles float to the top of the water after 3 to 4 minutes, they are done.
Serve as a side or main dish, tossed in desired pasta sauce, and enjoy!