How To Make Four-Ingredient Spaetzle
This spaetzle recipe is an easy way to make a European pasta that’s similar to dumplings! Serve this with your desired pasta sauces for a rich meal.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 4cupsall purpose flour
- 5eggs
- 1tspsalt
- ¾cupwater
Instructions
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In large bowl, combine the flour, eggs and salt. Add water a little at a time to form a soft dough.
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Boil 2 quarts of water in a large pot. Squeeze the dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
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When noodles float to the top of the water after 3 to 4 minutes, they are done.
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Serve as a side or main dish, tossed in desired pasta sauce, and enjoy!
Nutrition
- Calories: 531.86kcal
- Fat: 6.34g
- Saturated Fat: 1.87g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.07g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 95.77g
- Fiber: 3.38g
- Sugar: 0.54g
- Protein: 19.66g
- Cholesterol: 199.95mg
- Sodium: 519.02mg
- Calcium: 50.45mg
- Potassium: 208.02mg
- Iron: 6.74mg
- Vitamin A: 86.00µg
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