
How To Make Four-Ingredient Spaetzle
This spaetzle recipe is an easy way to make a European pasta that’s similar to dumplings! Serve this with your desired pasta sauces for a rich meal.
Serves:
Ingredients
- 4cupsall purpose flour
- 5eggs
- 1tspsalt
- Âľcupwater
Instructions
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In large bowl, combine the flour, eggs and salt. Add water a little at a time to form a soft dough.
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Boil 2 quarts of water in a large pot. Squeeze the dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
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When noodles float to the top of the water after 3 to 4 minutes, they are done.
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Serve as a side or main dish, tossed in desired pasta sauce, and enjoy!
Nutrition
- Calories:Â 531.86kcal
- Fat:Â 6.34g
- Saturated Fat:Â 1.87g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.07g
- Polyunsaturated Fat:Â 1.54g
- Carbohydrates:Â 95.77g
- Fiber:Â 3.38g
- Sugar:Â 0.54g
- Protein:Â 19.66g
- Cholesterol:Â 199.95mg
- Sodium:Â 519.02mg
- Calcium:Â 50.45mg
- Potassium:Â 208.02mg
- Iron:Â 6.74mg
- Vitamin A: 86.00µg
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