Name: Cornbread Sugar Cookies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1¼ cups all-purpose flour; 1¼ cups Corn Flour; 1 tsp baking powder; ¼ tsp Baking Soda; ½ tsp salt; 1 cup granulated sugar; ½ cup butter; 1 egg; 1 egg yolk; ¼ cup sour cream; 1 tsp vanilla extract; 1 tsp lemon juice; For Honey Butter Frosting:; ½ cup butter; ⅓ cup honey; 2 cups powdered sugar; ⅛ tsp salt

Indulge in the delightful fusion of classic cornbread and sugar cookies with this unique recipe. Perfect for any occasion, these cookies offer a crumbly texture and sweet flavor, topped with a luscious honey butter frosting.

Photos of Cornbread Sugar Cookies Recipe

Several ingredients in this recipe may not be commonly found in every household. Specifically, you might need to pick up corn flour and sour cream if you don't already have them. Make sure to also grab honey for the frosting.

Ingredients For Cornbread Sugar Cookies

all-purpose flour: The base for the cookie dough, providing structure. corn flour: Adds a distinctive cornbread flavor and texture. baking powder: Helps the dough rise and become fluffy. baking soda: Works with the baking powder for leavening. salt: Enhances the overall flavor. granulated sugar: Sweetens the cookies and helps with browning. butter: Adds richness and helps create a tender texture. egg: Binds the ingredients together. egg yolk: Adds extra richness and moisture. sour cream: Keeps the cookies moist and tender. vanilla extract: Adds a warm, sweet flavor. lemon juice: Provides a subtle tanginess. powdered sugar: Used in the frosting for a smooth, sweet finish. honey: Sweetens the frosting with a natural taste.

One reader, Estel Haines says:

These cornbread sugar cookies are a delightful twist on a classic treat! The perfect blend of sweet and savory, they have a unique texture and flavor that everyone loved. The honey butter frosting adds a heavenly touch. Definitely a new favorite in our household!

Estel Haines

Techniques Required for Making Cornbread Sugar Cookies

How to whip butter and sugar: Use an electric mixer to combine butter and sugar until the mixture becomes light and fluffy, which typically takes about 3 to 4 minutes. How to mix dry ingredients: Whisk together all-purpose flour, corn flour, baking powder, baking soda, and salt in a mixing bowl until well combined. How to form dough balls: Scoop out heaping tablespoonfuls of dough, roll them into balls, and then flatten them evenly to about ½ inch thickness before placing them on cookie sheets. How to make honey butter frosting: Use an electric mixer to whip together butter, honey, powdered sugar, and salt until the mixture is light and fluffy, which usually takes about 1 to 2 minutes.

How To Make Cornbread Sugar Cookies

You’re in for a wonderful treat with these fluffy sugar cookies, baked with corn flour and made richer with honey butter frosting!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1¼cupsall-purpose flour
1¼cupscorn flour,not cornmeal, cornstarch or masa harina
1tspbaking powder
¼tspbaking soda
½tspsalt
1cupgranulated sugar
½cupbutter,softened
1egg
1egg yolk
¼cupsour cream
1tspvanilla extract
1tsplemon juice

For Honey Butter Frosting:

½cupbutter,softened
⅓cuphoney
2cupspowdered sugar
⅛tspsalt

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together all-purpose flour, corn flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer whip together butter and sugar until light and fluffy for about 3 to 4 minutes.
Stir in egg and egg yolk. Mix in sour cream, vanilla, and lemon juice. Slowly add in dry ingredients and mix until well incorporated.
Form dough into balls by the heaping tablespoon fulls then place on cookie sheets and flatten dough balls evenly to about ½ inch.
Bake in preheated oven for 9 to 11 minutes. Allow to cool completely before frosting with honey butter frosting.

Honey Butter Frosting:

In a large mixing bowl, using an electric mixer, whip together all ingredients for about 1 to 2 minutes until light and fluffy.

Nutrition

Calories: 208.17kcal
Fat: 8.75g
Saturated Fat: 5.29g
Trans Fat: 0.31g
Monounsaturated Fat: 2.31g
Polyunsaturated Fat: 0.50g
Carbohydrates: 31.89g
Fiber: 0.57g
Sugar: 22.09g
Protein: 1.63g
Cholesterol: 34.33mg
Sodium: 94.69mg
Calcium: 30.45mg
Potassium: 34.57mg
Iron: 0.91mg
Vitamin A: 74.57µg
Vitamin C: 0.13mg

Helpful Technique for Perfecting Your Cornbread Sugar Cookies

When creaming the butter and sugar together, make sure the butter is at room temperature. This ensures it will whip up light and fluffy, incorporating more air into the mixture, which helps create a tender cookie texture.

Time-Saving Tips for Making cornbread sugar cookies recipe

Prepare ingredients in advance: Measure and set out all ingredients before starting. This minimizes interruptions and ensures a smooth workflow.

Use a stand mixer: A stand mixer can save time and effort when creaming butter and sugar, and mixing the dough.

Chill the dough: If the dough is too soft to handle, chill it for 15 minutes. This makes it easier to form into balls and speeds up the process.

Batch baking: Use multiple cookie sheets to bake more cookies at once, reducing overall baking time.

Substitute Ingredients For Cornbread Sugar Cookies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cookies denser.
corn flour - Substitute with cornmeal: Cornmeal provides a similar texture but may be slightly coarser, adding a bit more crunch to the cookies.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar to replace 1 tsp baking powder.
baking soda - Substitute with baking powder: Use 4 times the amount of baking powder to replace baking soda, but this may alter the taste slightly.
salt - Substitute with sea salt: Sea salt can be used in the same amount and may add a slightly different mineral taste.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
butter - Substitute with margarine: Margarine can be used in the same amount and provides a similar texture, though the flavor may differ slightly.
egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water to replace one egg, making the recipe vegan.
egg yolk - Substitute with applesauce: Use 1/4 cup applesauce to replace one egg yolk, adding moisture and a hint of sweetness.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture with added protein.
vanilla extract - Substitute with almond extract: Almond extract gives a different but pleasant flavor, though it is stronger, so use half the amount.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides acidity and a mild fruity flavor, though it is less tangy.
butter (for honey butter frosting) - Substitute with coconut oil: Coconut oil can be used in the same amount and adds a subtle coconut flavor.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a distinct maple flavor.
powdered sugar - Substitute with coconut sugar: Blend coconut sugar in a high-speed blender to create a powdered form, adding a caramel-like flavor.
salt (for honey butter frosting) - Substitute with kosher salt: Kosher salt can be used in the same amount and provides a slightly different texture and flavor.

Presentation Ideas for Your Cornbread Sugar Cookies

Serve smaller portion sizes: Shape the cornbread sugar cookies into elegant, bite-sized rounds. This allows for a refined presentation and ensures each guest can enjoy multiple flavors without feeling overwhelmed.
Use decoration: Garnish each cookie with a delicate drizzle of honey butter frosting and a tiny edible flower or a sprinkle of finely grated lemon zest. This adds a touch of sophistication and visual appeal.
Plate with precision: Arrange the cookies in a circular pattern on a pristine white plate, leaving space between each one. This creates a clean, minimalist look that highlights the cookies' golden hue.
Add texture contrast: Place a small dollop of sour cream infused with a hint of vanilla extract and lemon juice in the center of the plate. This provides a creamy contrast to the cookies' crumbly texture.
Incorporate height: Stack a few cookies slightly off-center, creating a gentle tower effect. This adds dimension and interest to the presentation.
Highlight ingredients: Place a small dish of honey and a pat of butter on the side, showcasing the key components of the honey butter frosting. This not only enhances the visual appeal but also educates diners about the flavors they are experiencing.
Use a complementary sauce: Drizzle a light lemon curd or berry compote around the cookies on the plate. The tartness of the sauce will balance the sweetness of the cookies and add a burst of color.
Finish with a flourish: Lightly dust the entire plate with powdered sugar, creating a delicate, snow-like effect that adds a final touch of elegance.

Essential Kitchen Tools for Making Cornbread Sugar Cookies

Oven: Used to bake the cookies at the specified temperature of 350 degrees Fahrenheit.
Mixing bowl: Essential for combining the dry ingredients like all-purpose flour, corn flour, baking powder, baking soda, and salt.
Electric mixer: Used to whip together the butter and sugar until light and fluffy, and to mix in the eggs, sour cream, vanilla, and lemon juice.
Cookie sheets: Used to place the dough balls on for baking.
Measuring cups: Necessary for accurately measuring the flour, sugar, sour cream, and other ingredients.
Measuring spoons: Used for measuring smaller quantities like baking powder, baking soda, salt, vanilla extract, and lemon juice.
Whisk: Handy for whisking together the dry ingredients in the mixing bowl.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Cooling rack: Allows the cookies to cool completely before frosting.
Large mixing bowl: Used for making the honey butter frosting by whipping together butter, honey, powdered sugar, and salt.
Tablespoon: Helps in forming the dough into balls by the heaping tablespoon fulls.
Flat surface: Needed to flatten the dough balls evenly to about ½ inch before baking.

Storage and Freezing Instructions for Cornbread Sugar Cookies

Once the cornbread sugar cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep the cookies soft and fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and prevent the cookies from becoming stale.
If you want to store the cookies for a longer period, you can freeze them. Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour or until the cookies are frozen solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper to prevent them from sticking together. The cookies can be stored in the freezer for up to 3 months.
To thaw the frozen cornbread sugar cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes to an hour. If you prefer to serve the cookies warm, you can reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
If you have leftover honey butter frosting, store it in an airtight container in the refrigerator for up to 2 weeks. Before using the frosting, let it come to room temperature and give it a quick whisk to restore its creamy texture. You can also freeze the frosting in a freezer-safe container for up to 3 months. Thaw the frosting in the refrigerator overnight before using it.

How To Reheat Leftover Cornbread Sugar Cookies

To reheat leftover cornbread sugar cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soggy or tough.
For a quicker and more convenient method, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the cornbread sugar cookies on the toaster oven rack. Heat for 3-5 minutes, or until they are warm and slightly crispy. This method is perfect for reheating small batches of cookies.
If you want to add a little extra flavor to your reheated cookies, consider brushing them with a small amount of melted butter or honey before warming them up. This will give the cookies a delightful glaze and enhance their overall taste.
For a softer, more tender texture, wrap the cookies in aluminum foil before reheating them in the oven. This will help prevent them from drying out or becoming too crispy. Heat the wrapped cookies for 8-10 minutes at 350°F (175°C), then unwrap and enjoy.

Interesting Trivia About Cornbread Sugar Cookies

A fun fact about this cornbread sugar cookies recipe is that it combines the classic flavors of cornbread and sugar cookies into one delightful treat. The addition of corn flour gives the cookies a unique texture and a slightly nutty flavor, making them a perfect fusion of two beloved baked goods.

Is Making Cornbread Sugar Cookies at Home Cost-Effective?

This cornbread sugar cookies recipe is quite cost-effective for a household. The primary ingredients like all-purpose flour, corn flour, sugar, and butter are pantry staples and relatively inexpensive. The addition of sour cream and lemon juice adds a slight cost but enhances the flavor significantly. The honey butter frosting is a luxurious touch but still affordable. Overall, the approximate cost for a household of 4 people is around $10-$12. Rating: 8/10.

Are Cornbread Sugar Cookies Healthy or Unhealthy?

The cornbread sugar cookies recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar and butter content. The recipe calls for a significant amount of granulated sugar and powdered sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of butter in both the cookie dough and the frosting adds to the overall fat content of the treat.

However, there are a few redeeming qualities to the recipe. The inclusion of corn flour provides a unique texture and flavor to the cookies, and it also adds some dietary fiber to the mix. The use of sour cream can contribute to a softer, more tender cookie texture, and the lemon juice adds a subtle tanginess that can help balance out the sweetness.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of granulated sugar in the cookie dough by 1/4 to 1/2 cup, depending on your preference for sweetness
Replace some of the butter with healthier alternatives like Greek yogurt, mashed avocado, or coconut oil
Incorporate whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies
Experiment with natural sweeteners like maple syrup, honey, or date paste to replace some of the processed sugars
Reduce the amount of frosting used or opt for a lighter glaze instead to cut down on the overall sugar and fat content

By making these adjustments, you can still enjoy the delightful flavor and texture of cornbread sugar cookies while promoting a more balanced and health-conscious approach to indulgence.

Editor's Opinion on the Cornbread Sugar Cookies Recipe

This cornbread sugar cookie recipe is a delightful fusion of classic cornbread and sweet sugar cookies, offering a unique texture and flavor profile. The combination of corn flour and all-purpose flour creates a slightly gritty yet tender crumb, while the sour cream adds moisture and richness. The honey butter frosting is a brilliant touch, providing a creamy, sweet finish that complements the subtle tang of the lemon juice. Overall, this recipe is a creative twist on traditional cookies, perfect for those looking to try something new and delicious.

Enhance Your Cornbread Sugar Cookies Recipe with These Unique Side Dishes:

Grilled Peach Salad: Imagine the sweet and smoky flavors of grilled peaches mingling with a crisp arugula base, topped with crumbled goat cheese and a drizzle of balsamic reduction. This refreshing salad adds a delightful contrast to the rich, buttery notes of the cornbread sugar cookies.

Spicy Maple Glazed Bacon: Picture crispy bacon strips coated in a spicy maple glaze, offering a perfect balance of sweet and savory. The smoky, spicy kick complements the sweetness of the cookies, creating a harmonious blend of flavors that will tantalize your taste buds.

Roasted Butternut Squash Soup: Envision a velvety butternut squash soup with hints of nutmeg and cinnamon, garnished with a swirl of cream. This warm, comforting soup pairs beautifully with the cookies, adding a touch of autumnal coziness to your dessert spread.

Citrus Avocado Salsa: Think of a zesty salsa made with juicy oranges, creamy avocado, and a hint of jalapeño. This vibrant side dish brings a burst of freshness and a slight kick, balancing the sweetness of the cookies with its tangy and spicy notes.

Herb Roasted Chicken: Visualize succulent chicken roasted with a medley of fresh herbs like rosemary and thyme, served alongside the cookies. The savory, aromatic flavors of the chicken provide a delightful contrast to the sweet, buttery cookies, making for a well-rounded and satisfying meal.

Similar Recipes to Try If You Like Cornbread Sugar Cookies

Lemon Cornmeal Shortbread: For a delightful twist on traditional shortbread, try these lemon cornmeal shortbread cookies. The cornmeal adds a unique texture, while the lemon zest provides a refreshing zing. Perfect with a cup of tea!

Honey Cornbread Muffins: These honey cornbread muffins are a sweet and savory treat. The honey adds a natural sweetness, and the cornbread base makes them hearty and satisfying. Ideal for breakfast or a snack.

Maple Cornmeal Scones: Maple cornmeal scones are a delightful breakfast option. The maple syrup infuses the scones with a rich sweetness, while the cornmeal gives them a slightly crunchy texture. Serve warm with a pat of butter.

Blueberry Cornmeal Pancakes: Start your morning with these blueberry cornmeal pancakes. The blueberries burst with flavor, and the cornmeal adds a pleasant crunch. Top with maple syrup and a dollop of whipped cream for a decadent breakfast.

Cornmeal Lemon Bars: Cornmeal lemon bars are a zesty dessert with a twist. The cornmeal crust provides a sturdy base for the tangy lemon filling. Dust with powdered sugar for a beautiful finish.

Appetizers and Main Dishes to Serve with cornbread sugar cookies recipe

Appetizers:

Stuffed Mushrooms: Imagine a platter of Stuffed Mushrooms gracing your table. These delightful bites are filled with a savory mixture of cream cheese, garlic, and herbs, creating a rich and creamy filling that perfectly complements the earthy flavor of the mushrooms. Topped with a sprinkle of parmesan cheese and baked to golden perfection, they offer a satisfying crunch with every bite. Serve these warm, and watch them disappear in no time.

Bruschetta: Transport your guests to the heart of Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzled with a touch of extra virgin olive oil and a splash of balsamic vinegar, each bite bursts with fresh, tangy flavors. The crispness of the bread combined with the juicy tomato topping makes for an irresistible start to any meal.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this succulent chicken dish. Marinated in a blend of lemon juice, garlic, and aromatic herbs, this chicken is grilled to perfection, offering a burst of zesty and savory flavors in every bite. Serve it with a side of roasted vegetables or a fresh salad to complete the meal.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight your taste buds with these vibrant bell peppers filled with a hearty mixture of ground beef, rice, and tomatoes. Seasoned with a blend of spices and topped with melted cheese, these stuffed peppers make for a satisfying and colorful main course. Pair them with a side of garlic bread or a simple green salad for a well-rounded meal.

Why trust this Cornbread Sugar Cookies Recipe:

This recipe combines the comforting taste of cornbread with the sweetness of sugar cookies, creating a unique treat. The addition of sour cream ensures a moist texture, while the honey butter frosting adds a delightful finish. Each ingredient is carefully chosen to balance flavor and texture, making these cookies a standout. Trust this recipe for its thoughtful blend of traditional and innovative elements, ensuring a delicious result every time.

Share your thoughts on this unique Cornbread Sugar Cookies Recipe in the Baking and Desserts forum section and let us know how they turned out!

FAQ:

How do I store the cornbread sugar cookies?

I usually store them in an airtight container at room temperature. They stay fresh for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for a couple of months.

Can I use a different type of flour instead of corn flour?

You can substitute corn flour with cornmeal if you want a coarser texture. Just keep in mind that the texture will be a bit different, but they’ll still taste great.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to let it sit at room temperature for a bit before you try to form it into balls, as it might be too firm straight out of the fridge.

What if I don’t have sour cream?

If you don’t have sour cream, you can use plain Greek yogurt as a substitute. It works just as well and gives the cookies a nice tangy flavor.

How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges but still soft in the center. They might look slightly underbaked when you take them out, but they’ll firm up as they cool.