Copycat Fannie May Mint Chocolate Meltaways

We have yet another exciting copycat recipe from Fannie May! Try out these mint chocolate meltaways for a small treat.

How To Make Copycat Fannie May Mint Chocolate Meltaways

  • 1 cup mint chocolate morsels
  • 3/4 cup butter (softened)
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1 1/4 cup all-purpose flour
  • 1 tbsp vegetable shortening
  1. Preheat your oven to 350 degrees Fahrenheit. While your oven warms up, melt 1 cup of morsels in a cup of hot water until they turn smooth. Afterward, set aside.

  2. In a large bowl, mix the butter, powdered sugar, and egg yolk until a creamy and smooth mixture is formed.

  3. Next, add the morsels and flour then beat the ingredients until they're well mixed.

  4. Drop 1/2 teaspoons of the mixture onto a cookie sheet and bake it in the oven for 8 to 10 minutes.

  5. While the mixture is baking, prepare the glaze by mixing the remaining morsels and vegetable shortening in a cup of hot water.

  6. Stir the ingredients until they melt and form a smooth mixture.

  7. Lastly, dip the chocolates in the glaze then chill them until they're set. Afterward, serve and enjoy!

How To Make Copycat Fannie May Mint Chocolate Meltaways

0 from 0 votes
Cooking: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 1 cup mint chocolate morsels
  • 3/4 cup butter softened
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1 1/4 cup all-purpose flour
  • 1 tbsp vegetable shortening

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. While your oven warms up, melt 1 cup of morsels in a cup of hot water until they turn smooth. Afterward, set aside.

  2. In a large bowl, mix the butter, powdered sugar, and egg yolk until a creamy and smooth mixture is formed.

  3. Next, add the morsels and flour then beat the ingredients until they're well mixed.

  4. Drop 1/2 teaspoons of the mixture onto a cookie sheet and bake it in the oven for 8 to 10 minutes.

  5. While the mixture is baking, prepare the glaze by mixing the remaining morsels and vegetable shortening in a cup of hot water.

  6. Stir the ingredients until they melt and form a smooth mixture.

  7. Lastly, dip the chocolates in the glaze then chill them until they're set. Afterward, serve and enjoy!

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Cookies Recipes