4-Ingredient Red Velvet Cookies Recipe

4-Ingredient Red Velvet Cookies Recipe

How To Make 4-Ingredient Red Velvet Cookies

These chewy and rich red velvet cookies are as easy as 1-2-3! Whip up a sweet batch of these classic cookies in just under 15 minutes.

Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes



  • 18.25ozred velvet cake mix,1 box
  • 2eggs
  • ½cupvegetable oil
  • 1cupwhite chocolate chips


  1. Preheat the oven to 350 degrees F.

  2. Combine the cake mix, eggs and oil until well mixed.

  3. Stir in the white chocolate chips.

  4. Drop heaping spoonfuls of the cookie dough on a parchment lined pan.

  5. Bake for 8 to 10 minutes.

  6. Cool on a wire rack.

  7. Serve warm, and enjoy!


  • Calories: 165.18kcal
  • Fat: 8.03g
  • Saturated Fat: 2.14g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 4.28g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 21.88g
  • Fiber: 0.27g
  • Sugar: 13.52g
  • Protein: 1.66g
  • Cholesterol: 14.82mg
  • Sodium: 168.40mg
  • Calcium: 61.59mg
  • Potassium: 35.34mg
  • Iron: 0.53mg
  • Vitamin A: 6.37µg
  • Vitamin C: 0.04mg
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