How To Make 4-Ingredient Red Velvet Cookies
These chewy and rich red velvet cookies are as easy as 1-2-3! Whip up a sweet batch of these classic cookies in just under 15 minutes.
Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes
Serves:
Ingredients
- 18.25ozred velvet cake mix,1 box
- 2eggs
- ½cupvegetable oil
- 1cupwhite chocolate chips
Instructions
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Preheat the oven to 350 degrees F.
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Combine the cake mix, eggs and oil until well mixed.
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Stir in the white chocolate chips.
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Drop heaping spoonfuls of the cookie dough on a parchment lined pan.
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Bake for 8 to 10 minutes.
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Cool on a wire rack.
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Serve warm, and enjoy!
Nutrition
- Calories: 165.18kcal
- Fat: 8.03g
- Saturated Fat: 2.14g
- Trans Fat: 0.09g
- Monounsaturated Fat: 4.28g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 21.88g
- Fiber: 0.27g
- Sugar: 13.52g
- Protein: 1.66g
- Cholesterol: 14.82mg
- Sodium: 168.40mg
- Calcium: 61.59mg
- Potassium: 35.34mg
- Iron: 0.53mg
- Vitamin A: 6.37µg
- Vitamin C: 0.04mg
Want to share your experience making these simple yet delightful 4-Ingredient Red Velvet Cookies? Join the discussion in the Baking and Desserts forum and let us know how your batch turned out!
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