Name: Quick and Easy Reese’s Fudge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 20 cups Reese's peanut butter; 3 cups Chocolate Chips; 14 oz Condensed Milk

Indulge in this quick and easy Reese's fudge recipe that will satisfy your sweet tooth. It's rich, chocolatey, and packed with the irresistible flavor of Reese's peanut butter cups. A perfect treat for any occasion.

Photos of Quick and Easy Reese’s Fudge Recipe

The key ingredient you may need to pick up from the supermarket is Reese's peanut butter cups. These are a popular American candy that might not be commonly found in all homes, especially outside the US. The other ingredients, such as chocolate chips and condensed milk, are pretty standard baking items that you might already have.

Ingredients for Quick and Easy Reese's Fudge

Reese's peanut butter cups: These provide the signature taste for this recipe, with the combination of peanut butter and chocolate.

Chocolate chips: These will be melted to provide the fudgy, chocolate base of the dish. Any brand will do.

Condensed milk: This sweet, sticky liquid will add a creamy texture to your fudge.

One reader, Korie Tavares says:

This quick and easy Reese's fudge recipe is a game-changer! It's so simple to make and tastes absolutely divine. The combination of peanut butter and chocolate is pure bliss. I highly recommend trying it out for a delightful treat that will satisfy any sweet tooth.

Korie Tavares

Techniques Required for Making Reese's Fudge

How to line the pan: Place parchment paper in the pan and lightly spray with cooking spray to prevent the fudge from sticking to the pan.

How to melt chocolate and condensed milk: Combine the chocolate chips and condensed milk in a microwave-safe bowl. Heat in the microwave for 1 minute, then stir. Repeat this process until the mixture is smooth and fully melted, which may take 3 to 5 minutes depending on the microwave's power output.

How to spread the melted chocolate: Evenly spread the melted chocolate and condensed milk mixture over the peanut butter cups in the prepared pan using a spatula.

How to set the fudge: Refrigerate the fudge for about 30 minutes to allow it to set before cutting into squares and serving.

How To Make Reese’s Fudge

An easy and delectable dessert with the delicious combination of luscious chocolate and peanut butter! Try this incredible Reese’s fudge this weekend!

Preparation: 5 minutes

Cooking: 5 minutes

Chill Time: 30 minutes

Total: 40 minutes

Serves:

Ingredients

20cupsReese’s peanut butter,regular size
3cupschocolate chips
14ozcondensed milk,sweetened

Instructions

Line a 9×9-inch pan with parchment paper and lightly spray with cooking spray.
Evenly space 16 peanut butter cups in the pan.
Melt chocolate chips and condensed milk in the microwave by heating for 1 minute then stirring and repeating. About probably 3 to 5 minutes depending on the power output of the microwave.
Spread melted chocolate over peanut butter cups in the pan.
Cut or break up the remaining 4 peanut butter cups and sprinkle evenly over the pan, pressing lightly into the fudge.
Refrigerate for about 30 minutes to set, then cut into squares.
Serve and enjoy!

Nutrition

Calories: 2219.02kcal
Fat: 177.61g
Saturated Fat: 40.73g
Trans Fat: 0.32g
Monounsaturated Fat: 84.26g
Polyunsaturated Fat: 40.51g
Carbohydrates: 114.17g
Fiber: 17.26g
Sugar: 73.59g
Protein: 75.60g
Cholesterol: 14.73mg
Sodium: 114.89mg
Calcium: 277.19mg
Potassium: 1891.58mg
Iron: 6.18mg
Vitamin A: 18.36µg
Vitamin C: 0.90mg

Technique Tip for Making Perfect Reese's Fudge

When melting the chocolate chips and condensed milk together, it's important to stir the mixture every minute. This will prevent the chocolate from burning and ensure a smooth, creamy texture for your fudge. Additionally, when spreading the melted chocolate over the peanut butter cups, try to do so evenly to ensure every piece of fudge has a good balance of peanut butter and chocolate flavor.

Time-Saving Tips for Making This Fudge Recipe

Prep ahead: Prepare the ingredients and measure them out before starting the recipe to streamline the cooking process.

Use a food processor: Utilize a food processor to quickly and efficiently chop, mix, or blend ingredients for the recipe.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup time and effort.

Batch cooking: Make a larger quantity of the recipe and store the extra portions for later use, saving time on future meal preparations.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients, utensils, and equipment while cooking.

Substitute Ingredients For Quick and Easy Reese’s Fudge Recipe

Reese's peanut butter - Substitute with natural peanut butter: Natural peanut butter can be a healthier alternative to processed peanut butter, and it will still provide the nutty flavor and creamy texture needed for the fudge.
Chocolate chips - Substitute with chopped dark chocolate: Chopped dark chocolate can be used as a substitute for chocolate chips to provide a richer and more intense chocolate flavor in the fudge.
Condensed milk - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to condensed milk, providing a creamy texture and a hint of coconut flavor to the fudge.

Best Way to Present Reese's Fudge

Elevate the plating: When presenting the fudge, consider using a sleek, modern plate to showcase the decadent dessert. The contrast of the dark chocolate against a white or neutral-colored plate will make the fudge visually pop.
Garnish with finesse: Add a touch of sophistication by garnishing the fudge with delicate chocolate shavings and a sprinkle of edible gold dust. This will add a luxurious touch and elevate the overall presentation.
Incorporate texture: Introduce a textural element by serving the fudge with a side of crushed peanuts or cocoa nibs. This will not only add a delightful crunch but also enhance the visual appeal of the dish.
Artful drizzling: Create an artful drizzle of melted chocolate on the plate before placing the fudge. This technique adds a professional touch and elevates the visual appeal of the dessert.
Use elegant serving utensils: Opt for sleek and elegant serving utensils, such as silver dessert forks or crystal serving spoons, to add a touch of refinement to the presentation.
Attention to detail: Pay attention to the arrangement of the fudge squares on the plate, ensuring they are evenly spaced and presented with precision. This meticulous approach demonstrates a high level of culinary finesse.
Accompaniments with flair: Serve the fudge with a side of fresh berries or a quenelle of vanilla bean ice cream to provide a refreshing contrast and enhance the overall visual appeal of the dish.

Essential Tools for Making Reese's Fudge

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making nut butters, grinding cookies for crusts, and blending fudge ingredients.
Mixing bowl: A mixing bowl is essential for combining the melted chocolate, condensed milk, and other ingredients for the fudge. It's also useful for mixing and folding in the chopped peanut butter cups.
9x9-inch pan: A 9x9-inch pan is used to set the fudge. It's lined with parchment paper and lightly sprayed with cooking spray to prevent sticking.
Parchment paper: Parchment paper is used to line the pan and prevent the fudge from sticking. It also makes it easier to lift the fudge out of the pan for cutting.
Cooking spray: Cooking spray is used to lightly coat the parchment paper and pan to prevent the fudge from sticking.
Microwave: The microwave is used to melt the chocolate chips and condensed milk together, creating a smooth and creamy fudge base.

How To Store and Freeze Reese's Fudge

Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
To freeze the fudge, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Freeze for up to 3 months.
When ready to enjoy the frozen fudge, thaw it in the refrigerator overnight or at room temperature for a few hours before serving.
If the fudge has been frozen for an extended period, it may develop a slight white discoloration on the surface due to condensation. This is normal and does not affect the taste or quality of the fudge.
To maintain the best texture and flavor, avoid freezing and thawing the fudge multiple times. Portion it into smaller quantities before freezing, so you can thaw only what you need.

How To Reheat Fudge Leftovers

Reheat leftover fudge in the microwave by placing a single serving on a microwave-safe plate and heating it in 10-second intervals, stirring between each interval, until it reaches your desired temperature and consistency. This method is quick and easy, but be careful not to overheat the fudge, as it can cause the chocolate to burn or become grainy.
For a gentler reheating method, place the leftover fudge in a sealed container and let it sit at room temperature for 30 minutes to an hour. This allows the fudge to soften gradually without altering its texture or flavor. Once softened, you can enjoy the fudge at room temperature or, if you prefer it slightly warmer, follow the microwave method described above for a few seconds.
If you have a larger portion of leftover fudge, you can reheat it using a double boiler. Fill a saucepan with an inch of water and bring it to a simmer. Place a heat-safe bowl containing the fudge on top of the saucepan, ensuring that the bottom of the bowl doesn't touch the water. Stir the fudge occasionally as it melts and heats up evenly. This method prevents direct heat from affecting the fudge's texture and helps maintain its smooth consistency.
For a crispy twist, try reheating leftover fudge in the oven. Preheat the oven to 350°F (175°C) and place the fudge pieces on a lined baking sheet. Bake for 5-7 minutes, or until the fudge is heated through and slightly crispy on the outside. This method works well if you enjoy a contrast of textures in your dessert.
If you want to get creative with your leftover fudge, consider chopping it into smaller pieces and using it as a topping for ice cream, brownies, or other desserts. The residual heat from the freshly baked or warmed dessert will gently melt the fudge pieces, creating a delicious and visually appealing treat.

Random Fact About Reese's Fudge

The Reese's fudge recipe is a delightful treat that combines the rich flavors of chocolate and peanut butter. It's a perfect dessert for those with a sweet tooth. The combination of creamy peanut butter and smooth chocolate creates a delectable fudge that is sure to satisfy any craving. This recipe is quick and easy to make, making it a great option for last-minute gatherings or when you need a simple yet delicious dessert. Plus, it's a crowd-pleaser, so you can be sure that everyone will enjoy this delightful treat.

Is Making Reese's Fudge at Home Cost-Effective?

This Reese's fudge recipe is quite cost-effective for a household, as the ingredients are relatively affordable and easily accessible. The combination of peanut butter, chocolate chips, and condensed milk creates a decadent and satisfying treat. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly dessert option. In terms of overall verdict, I would rate this recipe a solid 8 out of 10 for its simplicity, delicious flavor, and affordability.

Is This Fudge Recipe Healthy or Unhealthy?

This reese's fudge recipe is undeniably delicious, but it's far from healthy. Here's why:

The main ingredients are peanut butter cups, chocolate chips, and condensed milk, all of which are high in sugar and fat.
The recipe calls for a whopping 20 cups of peanut butter cups, which is an excessive amount of processed sugar and unhealthy fats.
Condensed milk is also high in sugar and calories, adding to the overall unhealthiness of the recipe.
While peanut butter does contain some protein and healthy fats, the processed nature of the peanut butter cups negates any potential health benefits.

To make this recipe healthier, you could try the following:

Reduce the amount of peanut butter cups and chocolate chips used, or replace them with healthier alternatives like dark chocolate and natural peanut butter.
Use a sugar substitute or reduce the amount of condensed milk to lower the sugar content.
Incorporate healthier ingredients like nuts, seeds, or dried fruit to add some nutritional value.
Cut the fudge into smaller portions to encourage mindful eating and portion control.

Keep in mind that even with these modifications, this fudge should still be considered an indulgent treat to be enjoyed in moderation. Balancing it with a healthy, balanced diet and regular exercise is key to maintaining overall health and wellness.

Editor's Thoughts on This Reese's Fudge Recipe

The recipe for quick and easy Reese's fudge is a delightful treat for peanut butter and chocolate lovers. The combination of peanut butter cups, chocolate chips, and condensed milk creates a rich and indulgent fudge that is sure to satisfy any sweet tooth. The simple instructions make it accessible for all levels of cooks, and the end result is a delicious and impressive dessert. However, the quantity of 20 cups of Reese's peanut butter seems excessive and may overpower the other flavors. I would recommend reducing the amount of peanut butter to achieve a more balanced and enjoyable fudge.

Enhance Your Quick and Easy Reese’s Fudge Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, the perfect accompaniment to the rich and indulgent Reese's fudge.

Grilled Pineapple Skewers: Juicy pineapple chunks grilled to perfection, adding a sweet and tangy contrast to the decadent Reese's fudge.

Bacon-Wrapped Asparagus: Crispy bacon wrapped around tender asparagus spears, providing a savory and smoky complement to the sweet and creamy Reese's fudge.

Alternative Fudge Recipes to Try

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Zesty Lemon Chicken: This zesty lemon chicken recipe is bursting with flavor. The tangy marinade infuses the chicken with bright, citrusy notes, making it a refreshing and satisfying dish.

Fresh Fruit Salad: This fresh fruit salad is a colorful and refreshing addition to any meal. With a mix of ripe, juicy fruits, it's a light and healthy option for a side dish or dessert.

Creamy Tomato Soup: This creamy tomato soup is a classic comfort food that never goes out of style. With rich, velvety texture and robust tomato flavor, it's a satisfying soup for any occasion.

Appetizers and Main Courses to Complement Reese's Fudge

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is the perfect appetizer to kick off any meal. The rich flavors and gooey texture make it a crowd-pleaser every time.

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken with rich, velvety Alfredo sauce. The savory flavors and comforting texture make this a timeless favorite for any occasion.

Beef Stir Fry: Experience the perfect balance of savory, umami flavors and crisp, colorful vegetables in this classic stir fry. The tender beef and vibrant veggies are tossed in a flavorful sauce, creating a satisfying and wholesome meal.

Why trust this Quick and Easy Reese’s Fudge Recipe:

This recipe is a guaranteed crowd-pleaser, using only the finest ingredients. The combination of Reese's peanut butter, chocolate chips, and condensed milk creates a rich and indulgent fudge that's perfect for any occasion. The method is simple and straightforward, ensuring that even novice bakers can achieve delicious results. With the perfect balance of sweetness and creaminess, this fudge is a delightful treat for anyone with a sweet tooth. Trust in the irresistible appeal of Reese's and the ease of preparation, and you'll be rewarded with a delectable dessert that's sure to impress.

Want to share your experience making this quick and easy Reese's fudge recipe? Head over to the Baking and Desserts section of our forum and join the discussion!

FAQ:

What is the best way to store the Reese's fudge?

The best way to store the Reese's fudge is to keep it in an airtight container in the refrigerator. This will help maintain its texture and prevent it from melting at room temperature.

Can I use a different type of chocolate instead of chocolate chips?

Yes, you can definitely use a different type of chocolate instead of chocolate chips. You can use chopped chocolate bars or even chocolate wafers. Just make sure to use the same amount as specified in the recipe.

Can I freeze the Reese's fudge?

Absolutely! You can freeze the Reese's fudge for up to 2-3 months. Just wrap it tightly in plastic wrap and then place it in a freezer-safe container or resealable plastic bag. Thaw it in the refrigerator before serving.

Can I use homemade peanut butter cups for this recipe?

Yes, you can use homemade peanut butter cups if you prefer. Just make sure they are firm enough to hold their shape when the fudge is cut into squares.

How long will the Reese's fudge stay fresh?

When stored properly in the refrigerator, the Reese's fudge will stay fresh for about 1-2 weeks. However, it's so delicious that it's unlikely to last that long!