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Chocolate Sushi Recipe


Photos of Chocolate Sushi Recipe

This clever dessert is sure to impress party guests. it’ll make them drop their jaws when they find out that you can have sushi for dessert.

A unique sushi treat in dessert form. It comprises of sweet sticky rice covering sweet and luscious chocolate.

Prep: 30 mins
Chill Time: 2 hrs 30 mins
Cook: 30 mins
Total: 3 hrs 30 mins


For Modeling Chocolate:

  • 12 oz chocolate
  • 2 oz corn syrup

For Sticky Rice:

  • 1 cup rice
  • 2 cup apple juice
  • mango, sliced into thin strips
  • strawberries, sliced into thin strips
  • kiwi, sliced into thin strips


Modeling Chocolate:

  1. Melt the chocolate in double boiler, then add the corn syrup, and mix thoroughly.
  2. Wrap in plastic and refrigerate for 2 hours.

Sticky Rice:

  1. Put the rice a pot and the apple juice. Bring to a boil.
  2. Boil for 5 minutes, take off the heat, and set aside.

To Assemble:

  1. Knead half of the modeling chocolate until pliable. *
  2. Cut the rolled-out modeling chocolate into 6x4-inch wide strips.
  3. Place sticky rice on chocolate, leaving space on one side for the seam. Arrange the fruit on top of the rice. Roll up tightly making sure that both sides are stuck together.
  4. Place in refrigerator to set.
  5. Using a sharp knife cut the rolls into 10-inch lengths.
  6. Place on the plate and serve. Enjoy!

Recipe Notes

*If too tough, rub your hand over the surface. This will warm up the chocolate and make it easier to roll out.


  • Sugar: 13g
  • :
  • Calcium: 9mg
  • Calories: 139kcal
  • Carbohydrates: 23g
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 85mg
  • Protein: 1g
  • Saturated Fat: 3g
  • Sodium: 6mg
  • Vitamin A: 1IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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