Chocolate “SUSHI” Recipe

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Recipes.net Team
Recipes.net Team May 8, 2020
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This clever dessert is sure to impress party guests. it’ll make them drop their jaws when they find out that you can have sushi for dessert.

How To Make Chocolate “SUSHI”

A unique sushi treat in dessert form. It comprises of sweet sticky rice covering sweet and luscious chocolate.

Modeling Chocolate:

  • 12 oz chocolate
  • 2 oz corn syrup

Sticky Rice:

  • 1 cup rice
  • 2 cup apple juice
  • seasonal fruits (julienned (to slice into thin strips the size of matchsticks))
  1. To make modeling chocolate melt 12 oz chocolate in double boiler, add 2 oz corn syrup and mix thoroughly.
  2. Wrap in plastic and refrigerate for 2 hours.
  3. Put 1 cup of rice in a pot and add 2 cup apple juice. Bring to a boil.
  4. Boil for 5 minutes, take of heat and set aside.
  5. Knead half of the modeling chocolate until pliable.
  6. Roll out paper thin.
  7. If too tough, rub your hand over the surface this will warm up the chocolate and make it easier to roll out.
  8. Cut the rolled out modeling chocolate into 2-½ in wide strips.

  9. Place sticky rice on chocolate, leaving space on one side for the seam.
  10. Arrange your fruit on top of the rice.
  11. Roll up tightly making sure that both sides are stuck together.
  12. Place in refrigerator to set.
  13. Using a sharp knife cut your rolls into 1 inch lengths.
  14. Place on your plate and garnish.

How To Make Chocolate "SUSHI"

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A unique sushi treat in dessert form. It comprises of sweet sticky rice covering sweet and luscious chocolate.

Prep: 45 mins
Chill Time: 2 hrs
Cook: 20 mins
Total: 3 hrs 5 mins
Makes:
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Ingredients

Modeling Chocolate:

  • 12 oz chocolate
  • 2 oz corn syrup

Sticky Rice:

  • 1 cup rice
  • 2 cup apple juice
  • seasonal fruits, julienned (to slice into thin strips the size of matchsticks)

Instructions

  1. To make modeling chocolate melt 12 oz chocolate in double boiler, add 2 oz corn syrup and mix thoroughly.
  2. Wrap in plastic and refrigerate for 2 hours.
  3. Put 1 cup of rice in a pot and add 2 cup apple juice. Bring to a boil.
  4. Boil for 5 minutes, take of heat and set aside.
  5. Knead half of the modeling chocolate until pliable.
  6. Roll out paper thin.
  7. If too tough, rub your hand over the surface this will warm up the chocolate and make it easier to roll out.
  8. Cut the rolled out modeling chocolate into 2-½ in wide strips.

  9. Place sticky rice on chocolate, leaving space on one side for the seam.
  10. Arrange your fruit on top of the rice.
  11. Roll up tightly making sure that both sides are stuck together.
  12. Place in refrigerator to set.
  13. Using a sharp knife cut your rolls into 1 inch lengths.
  14. Place on your plate and garnish.
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Nutrition

  • Calcium: 9mg
  • Calories: 139kcal
  • Carbohydrates: 23g
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 85mg
  • Protein: 1g
  • Saturated Fat: 3g
  • Sodium: 6mg
  • Sugar: 13g
  • Vitamin C: 1mg
Nutrition Disclaimer
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