A chocolate and orange piece of heaven, great with strawberries and cake for dipping. For best results use a chocolate that is at least 70 percent cocoa.
How To Make Chocolate Orange Fondue
Rich and intense chocolate plus zesty and fruity orange dipping sauce
Ingredients
- 12 oz dark chocolate, or white chocolate, bars or chips, shaved if using bars
- 1¼ cups heavy cream
- 1 cup orange liqueur
- orange juice, from 1 orange
- orange zest, from 1 orange
- salt, to taste
To Serve:
- your choice of accompaniments
Instructions
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Combine orange liqueur and orange juice in a saucepot. Bring to a boil over medium heat.
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Continue boiling until most of the alcohol has evaporated and is almost syrupy, roughly 10 minutes. Set aside at room temperature to cool completely.
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Heat the cream in a saucepan over medium heat until it starts to bubble at the edges.
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Remove from the heat, and immediately whisk in the chocolate, orange zest, and cooled down orange syrup until smooth.
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Adjust seasoning with salt to balance out the sweetness.
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Serve immediately with your choice of accompaniments, preferably in a fondue pot over the lowest heat setting, or farthest from the heat source.
Nutrition
- Sugar: 20g
- :
- Calcium: 56mg
- Calories: 473kcal
- Carbohydrates: 30g
- Cholesterol: 52mg
- Fat: 32g
- Fiber: 5g
- Iron: 5mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 1g
- Potassium: 341mg
- Protein: 4g
- Saturated Fat: 19g
- Sodium: 25mg
- Trans Fat: 1g
- Vitamin A: 563IU
- Vitamin C: 1mg
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