How To Deep Fry Chimichangas

Delicious and Crispy: How to Deep Fry Chimichangas

Chimichangas are a popular Mexican dish that consists of a flour tortilla filled with a tasty mixture of meat, beans, and cheese. While chimichangas can be baked or fried, deep frying them gives them a deliciously crispy texture that is hard to resist. If you’re looking to indulge in this mouthwatering treat, here’s a step-by-step guide on how to deep fry chimichangas to perfection.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• Flour tortillas
• Shredded cooked chicken or beef
• Refried beans
• Shredded cheese
• Oil for frying (vegetable or canola oil works well)
• Toothpicks
• Optional toppings: sour cream, guacamole, salsa

Step 1: Prepare the Filling

Start by laying out your flour tortillas on a clean surface. Spoon a generous amount of refried beans onto each tortilla, followed by a helping of the shredded cooked meat of your choice. Sprinkle a generous amount of shredded cheese on top of the meat.

Step 2: Fold the Chimichangas

To fold the chimichangas, start by folding the sides of the tortilla towards the center. Next, fold the bottom of the tortilla up and over the filling, and then continue to roll the chimichanga until it is completely wrapped. Secure the chimichanga with toothpicks to prevent it from unraveling during frying.

Step 3: Heat the Oil

Pour enough oil into a deep skillet or frying pan to submerge the chimichangas. Heat the oil over medium-high heat until it reaches 350°F (175°C). It’s important to ensure that the oil is hot enough to achieve a crispy exterior while cooking the filling inside.

Step 4: Fry the Chimichangas

Carefully place the prepared chimichangas into the hot oil using tongs. Fry them for 2-3 minutes on each side, or until they are golden brown and crispy. Be cautious when flipping the chimichangas to ensure even frying on all sides.

Step 5: Drain and Serve

Once the chimichangas are golden and crispy, carefully remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Allow them to cool for a few minutes before removing the toothpicks. Serve the chimichangas with your choice of toppings, such as sour cream, guacamole, or salsa.

Enjoy Your Crispy Chimichangas!

Now that you know how to deep fry chimichangas, you can treat yourself to a delicious and satisfying meal that is sure to impress. Whether you’re cooking for yourself or entertaining guests, these crispy chimichangas are a crowd-pleaser that will have everyone coming back for more. So, roll up your sleeves, get frying, and enjoy the irresistible flavors of homemade deep-fried chimichangas!