How To Make Sweet Banana Chimichangas
Turn a classic savory Mexican treat sweet with this easy chimichangas recipe! These crispy treats are loaded with bananas and honey for a rich snack.
Serves:
Ingredients
- ¼cupbutter
- 2bananas,ripe, sliced
- ¼cupwhite sugar
- 2tbspwhiskey,or more to taste
- 1tbsphoney
- 4flour tortillas,(10-inch)
- ½cupvegetable oil
Equipments
-
8 toothpicks
Instructions
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Melt the butter in a saucepan over medium heat.
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Add the bananas and sugar; cook and stir for 5 minutes until sugar is dissolved. Stir in the whiskey.
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Pour in the honey, then simmer, stirring occasionally, for about 2 minutes until the flavors are combined. Remove from heat.
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Heat the tortillas, one at a time, in a microwave for 8 seconds until pliable.
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Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry tortillas for about 2 minutes per side until golden brown.
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Serve and enjoy.
Nutrition
- Calories: 627.97kcal
- Fat: 43.41g
- Saturated Fat: 9.78g
- Trans Fat: 0.69g
- Monounsaturated Fat: 25.02g
- Polyunsaturated Fat: 6.32g
- Carbohydrates: 54.19g
- Fiber: 2.69g
- Sugar: 25.17g
- Protein: 4.69g
- Cholesterol: 30.50mg
- Sodium: 366.12mg
- Calcium: 86.61mg
- Potassium: 278.80mg
- Iron: 1.81mg
- Vitamin A: 98.78µg
- Vitamin C: 5.06mg
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