How To Make Sweet Banana Chimichangas
Turn a classic savory Mexican treat sweet with this easy chimichangas recipe! These crispy treats are loaded with bananas and honey for a rich snack.
Melt the butter in a saucepan over medium heat.
Add the bananas and sugar; cook and stir for 5 minutes until sugar is dissolved. Stir in the whiskey.
Pour in the honey, then simmer, stirring occasionally, for about 2 minutes until the flavors are combined. Remove from heat.
Heat the tortillas, one at a time, in a microwave for 8 seconds until pliable.
Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
Heat vegetable oil in a large skillet over medium-high heat.
Fry tortillas for about 2 minutes per side until golden brown.
Serve and enjoy.
- Calories: 627.97kcal
- Fat: 43.41g
- Saturated Fat: 9.78g
- Trans Fat: 0.69g
- Monounsaturated Fat: 25.02g
- Polyunsaturated Fat: 6.32g
- Carbohydrates: 54.19g
- Fiber: 2.69g
- Sugar: 25.17g
- Protein: 4.69g
- Cholesterol: 30.50mg
- Sodium: 366.12mg
- Calcium: 86.61mg
- Potassium: 278.80mg
- Iron: 1.81mg
- Vitamin A: 98.78µg
- Vitamin C: 5.06mg
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