Name: Chocolate Chimichangas Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 5
Cuisine: Mexican
Ingredients: ¼ cup confectioner's sugar; 1 tbsp ground cinnamon; 5 flour tortillas; 12 oz milk chocolate chips; 2 cups Vegetable Oil

Photos of Chocolate Chimichangas Recipe

How To Make Chocolate Chimichangas

These chocolate chimichangas are a Mexican treat made with chocolate-filled tortillas deep fried, then topped with cinnamon sugar.

Preparation: 10 minutes

Cooking: 2 minutes

Total: 12 minutes

Serves:

Ingredients

¼cupconfectioner’s sugar
1tbspground cinnamon
5flour tortillas,(10 inch)
12ozmilk chocolate chips
2cupsvegetable oil,for frying

Instructions

Mix the confectioners’ sugar and cinnamon together on a large, flat plate.
Place the tortillas on a flat work surface. Place ¼ cup of chocolate chips on the closest edge. Fold in the opposing edges and roll the tortilla up tightly like a burrito.
Heat the oil in a deep saucepan over medium-high heat. Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them for 2 to 3 minutes until they are golden brown on all sides.
Roll in sugar mixture until coated on all sides.
Serve and enjoy!

Nutrition

Calories: 1306.34kcal
Fat: 109.23g
Saturated Fat: 16.28g
Trans Fat: 0.82g
Monounsaturated Fat: 66.37g
Polyunsaturated Fat: 16.38g
Carbohydrates: 77.92g
Fiber: 3.84g
Sugar: 49.76g
Protein: 7.24g
Cholesterol: 10.21mg
Sodium: 410.12mg
Calcium: 174.49mg
Potassium: 72.01mg
Iron: 2.60mg
Vitamin A: 0.23µg
Vitamin C: 0.47mg

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