How To Make Chocolate Bouchons (Bouchons au Chocolate)
Chocolate bouchons are a French dessert that resembles corks. These rich, chocolatey treats are easy to make and perfect for chocolate lovers.
Serves:
Ingredients
- butter and flour,for the timbale molds
- ¾cupall-purpose flour
- 1cupcocoa powder,unsweetened
- 1tspkosher salt
- 3large eggs
- 1½cupsgranulated sugar
- 3tbspsugar,granulated
- ½tsppure vanilla extract
- 24tbspunsalted butter
- 6ozsemisweet chocolate
- sugar confectioners’ sugar
Instructions
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Preheat the oven to 350 degrees F. Butter and flour 12 timbale molds. One can also use 3-ounce timbale molds for larger cakes. Set aside.
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Sift the flour, cocoa powder, and salt into a bowl; set aside.
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In a large bowl, mix together the eggs and sugar on medium speed for about 3 minutes, or until very pale in color. Mix in the vanilla.
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On low speed, add about one-third of the dry ingredients, then one-third of the butter, and continue alternating with the remaining flour and butter. Add the chocolate and mix to combine.
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Put the timbale molds on a baking sheet. Place the batter in a pastry bag without a tip, and fill each mold about two-thirds full.
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Place in the oven and bake for 20 to 25 minutes.
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When the tops look shiny and set (like a brownie), test one cake with a toothpick. It should come out clean but not dry, though there may be some melted chocolate from the chopped chocolate. Transfer the bouchons to a cooling rack.
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After a couple of minutes, invert the timbale molds and let the bouchons cool upside down in the molds; then lift off the molds.
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To serve, invert the bouchons and dust them with confectioners’ sugar. Serve with ice cream, if desired.
Recipe Notes
The bouchons are best eaten the day they are baked.
Nutrition
- Calories: 461.12kcal
- Fat: 30.63g
- Saturated Fat: 18.78g
- Trans Fat: 0.98g
- Monounsaturated Fat: 8.46g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 49.28g
- Fiber: 3.72g
- Sugar: 37.21g
- Protein: 4.72g
- Cholesterol: 110.45mg
- Sodium: 181.35mg
- Calcium: 29.56mg
- Potassium: 195.53mg
- Iron: 2.05mg
- Vitamin A: 223.44µg
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