No-Bake Fresh Blueberry Cheesecake Recipe
Based on this cheesecake’s creamy filling with the perfect texture, you won’t be able to believe it isn’t baked. Normally, cheesecake takes hours just to cook, but this beauty is ready in no time and is practically foolproof.
How To Make No-Bake Fresh Blueberry Cheesecake
You will be surprised by how easier it is to prepare this blueberry cheesecake than the usual. There is no baking needed and you will enjoy this all-time favorite dessert in no time.
Crush graham crackers until they are fine crumbs.
In a bowl, mix together the crumbs, sugar, and butter.
Press onto the bottom of a springform pan. Chill till ready for use.
In a bowl, beat the cream cheese until light and fluffy. Gradually beat in milk. Stir in lemon juice and vanilla.
Pour the filling over the crust. Sprinkle blueberries over the top.
Cover and refrigerate until firm, or overnight.
- Calcium: 233mg
- Calories: 680kcal
- Carbohydrates: 62g
- Cholesterol: 79mg
- Fat: 44g
- Fiber: 2g
- Iron: 2mg
- Potassium: 355mg
- Protein: 10g
- Saturated Fat: 18g
- Sodium: 677mg
- Sugar: 42g
- Vitamin A: 1665IU
- Vitamin C: 6mg