Beer cheese is unheard of in most places. In Kentucky, it is almost a staple item. Once you try it, you definitely love it! Serve with your favorite crackers or some veggies (carrots, celery, or cauliflower).
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How To Make Kentucky Beer Cheese
This cheesy treat goes well with your favorite snackers and meals. It’s a staple in Kentucky that’ll make your mouth water with glee.
Ingredients
- 2 lb Velveeta Cheese, room temperature
- 1 tsp Tabasco sauce
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1½ cup mayonnaise
- 8 oz beer
Instructions
- Shred the cheese and place it in a large bowl.
- Add the spices, mayonnaise, and 7 ounces of beer. Mix with an electric mixer until smooth.
- If needed, add the next ounce of beer, then mix until completely smooth.
- Add extra Tabasco sauce if you like it really hot.
- Garnish with parsley and serve.
Nutrition
- Sugar: 10g
- :
- Calcium: 656mg
- Calories: 552kcal
- Carbohydrates: 15g
- Cholesterol: 65mg
- Fat: 43g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 19g
- Potassium: 418mg
- Protein: 23g
- Saturated Fat: 13g
- Sodium: 2080mg
- Trans Fat: 1g
- Vitamin A: 1246IU
- Vitamin C: 1mg
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