Kentucky Beer Cheese Recipe

Beer cheese is unheard of in most places. In Kentucky, it is almost a staple item. Once you try it, you definitely love it! Serve with your favorite crackers or some veggies (carrots, celery, or cauliflower).


Kentucky Beer Cheese Recipe

How To Make Kentucky Beer Cheese

This cheesy treat goes well with your favorite snackers and meals. It’s a staple in Kentucky that’ll make your mouth water with glee.

Prep: 5 mins
Total: 5 mins


  • 2 lb Velveeta Cheese, room temperature
  • 1 tsp Tabasco sauce
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • cup mayonnaise
  • 8 oz beer


  1. Shred the cheese and place it in a large bowl.
  2. Add the spices, mayonnaise, and 7 ounces of beer. Mix with an electric mixer until smooth.
  3. If needed, add the next ounce of beer, then mix until completely smooth.
  4. Add extra Tabasco sauce if you like it really hot.
  5. Garnish with parsley and serve.


  • Sugar: 10g
  • :
  • Calcium: 656mg
  • Calories: 552kcal
  • Carbohydrates: 15g
  • Cholesterol: 65mg
  • Fat: 43g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 19g
  • Potassium: 418mg
  • Protein: 23g
  • Saturated Fat: 13g
  • Sodium: 2080mg
  • Trans Fat: 1g
  • Vitamin A: 1246IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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