Name: Kentucky Beer Cheese Recipe
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Velveeta Cheese; 1 tsp Tabasco sauce; 1 tsp garlic powder; 1 tsp cayenne pepper; 1½ cup mayonnaise; 8 oz beer

Beer cheese is unheard of in most places. In Kentucky, it is almost a staple item. Once you try it, you definitely love it! Serve with your favorite crackers or some veggies (carrots, celery, or cauliflower).

How To Make Kentucky Beer Cheese

This cheesy treat goes well with your favorite snackers and meals. It’s a staple in Kentucky that’ll make your mouth water with glee.

Prep: 5 mins

Total: 5 mins

Serves:

Ingredients

2 lb Velveeta Cheese, room temperature
1 tsp Tabasco sauce
1 tsp garlic powder
1 tsp cayenne pepper
1½ cup mayonnaise
8 oz beer

Instructions

Shred the cheese and place it in a large bowl.
Add the spices, mayonnaise, and 7 ounces of beer. Mix with an electric mixer until smooth.
If needed, add the next ounce of beer, then mix until completely smooth.
Add extra Tabasco sauce if you like it really hot.
Garnish with parsley and serve.