Beer cheese is unheard of in most places. In Kentucky, it is almost a staple item. Once you try it, you definitely love it!! Serve with your favorite crackers or some veggies (carrots, celery, or cauliflower).
How To Make Kentucky Beer Cheese
This cheesy treat goes well with your favorite snackers and meals. It's a staple in Kentucky that'll make your mouth water with glee.
- 2 lb Velveeta Cheese (room temperature)
- 1 tsp Tabasco sauce
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 ½ cup mayonnaise
- 8 oz beer
- Cut cheese in small pieces.
- Place in a large bowl.
- Add the spices and mix with an electric mixer until smooth.
- Add 7 oz. of the beer and continue mixing.
- If needed, add the next ounce of beer and mix until completely smooth.
- Add extra Tabasco sauce if you like it really hot.
How To Make Kentucky Beer Cheese
This cheesy treat goes well with your favorite snackers and meals. It's a staple in Kentucky that'll make your mouth water with glee.
Prep: 25 mins
Cook: 15 mins
Total: 40 mins
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Ingredients
- 2 lb Velveeta Cheese, room temperature
- 1 tsp Tabasco sauce
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 ½ cup mayonnaise
- 8 oz beer
Instructions
- Cut cheese in small pieces.
- Place in a large bowl.
- Add the spices and mix with an electric mixer until smooth.
- Add 7 oz. of the beer and continue mixing.
- If needed, add the next ounce of beer and mix until completely smooth.
- Add extra Tabasco sauce if you like it really hot.
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Nutrition
- Calcium: 654mg
- Calories: 552kcal
- Carbohydrates: 15g
- Cholesterol: 65mg
- Fat: 44g
- Fiber: 1g
- Iron: 1mg
- Potassium: 416mg
- Protein: 23g
- Saturated Fat: 13g
- Sodium: 2082mg
- Sugar: 10g
- Vitamin A: 1234IU
- Vitamin C: 1mg
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