Name: Huckleberry Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; 2 cups cream cheese; 1 cup huckleberries; 1 cup sugar; 1 tsp vanilla extract; 2 eggs

Huckleberry Cheesecake Recipe

Paulina Michels Modified: November 12, 2023

Photos of Huckleberry Cheesecake Recipe

How To Make Huckleberry Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese
1 cup huckleberries
1 cup sugar
1 tsp vanilla extract
2 eggs

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs and melted butter until well combined.
Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, beating well after each addition.
Gently fold in the huckleberries.
Pour the cream cheese mixture onto the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set.
Allow the cheesecake to cool completely before removing it from the pan.
Refrigerate for at least 4 hours before serving.
Serve chilled and enjoy!

Nutrition

Calories : 580kcal
Total Fat : 37g
Saturated Fat : 20g
Cholesterol : 214mg
Sodium : 518mg
Total Carbohydrates : 56g
Dietary Fiber : 3g
Sugar : 41g
Protein : 9g

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