Copycat Cheesecake Factory Blueberry Cheesecake Recipe

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Recipes.net Team
Recipes.net Team May 17, 2020
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This cheesecake recipe tastes just like a slice from the Cheesecake Factory. This dessert is topped with blueberry preserves which gives it a sweet and creamy flavor combination.

How To Make Copycat Cheesecake Factory Blueberry Cheesecake

This Cheesecake Factory blueberry cheesecake is a classic is one that is hard to beat. Think of a decadent graham cracker crust, a rich cheesecake base, topped off with delicious blueberries.

  • 1 cup graham cracker crumbs
  • 2 1/2 tbsp softened butter
  • 1 1/2 tbsp sugar
  • 1 1/2 cups sugar
  • 2 1/2 lbs cream cheese (softened)
  • Zest from 1 lemon
  • Zest from 1 orange
  • 1/2 tsp vanilla extract
  • 3 tbsp baking flour
  • 5 eggs
  • 2 egg yolks
  • 1/2 cup sour cream
  • 3/4 cup blueberry preserves
  1. Preheat oven to 375º.
  2. Butter the bottom of a large springform pan.
  3. To make the cake crust, mix cracker crumbs, butter and one and a half tablespoons of sugar in a large bowl.
  4. Press the mixture onto the bottom of the pans and bake in the oven until golden to make crust.
  5. After pan cools, butter its sides.
  6. Lower oven temperature to 350º.
  7. To make cake filling, combine cream cheese, 1 and a half cups of sugar, zests, and vanilla extract in a bowl, beating with a mixer until it becomes light and creamy.
  8. Thicken by mixing in flour, and then mixing in eggs and additional egg yolks.
  9. Finally, mix in sour cream until filling is smooth, then pour over the crust in the pan.
  10. Wrap the pan in foil, and place in a large roasting pan halfway full with hot water.
  11. Bake for 1 hour and 30 minutes, then remove cake and refrigerate overnight.
  12. Before serving, spoon out blueberry preserves over cheesecake.

How To Make Copycat Cheesecake Factory Blueberry Cheesecake

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This Cheesecake Factory blueberry cheesecake is a classic is one that is hard to beat. Think of a decadent graham cracker crust, a rich cheesecake base, topped off with delicious blueberries.

Prep: 30 mins
Cooling Time: 8 hrs
Cook: 1 hr 30 mins
Total: 10 hrs
Serves:
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Ingredients

  • 1 cup graham cracker crumbs
  • 2 1/2 tbsp softened butter
  • 1 1/2 tbsp sugar
  • 1 1/2 cups sugar
  • 2 1/2 lbs cream cheese, softened
  • Zest from 1 lemon
  • Zest from 1 orange
  • 1/2 tsp vanilla extract
  • 3 tbsp baking flour
  • 5 eggs
  • 2 egg yolks
  • 1/2 cup sour cream
  • 3/4 cup blueberry preserves

Instructions

  1. Preheat oven to 375º.
  2. Butter the bottom of a large springform pan.
  3. To make the cake crust, mix cracker crumbs, butter and one and a half tablespoons of sugar in a large bowl.
  4. Press the mixture onto the bottom of the pans and bake in the oven until golden to make crust.
  5. After pan cools, butter its sides.
  6. Lower oven temperature to 350º.
  7. To make cake filling, combine cream cheese, 1 and a half cups of sugar, zests, and vanilla extract in a bowl, beating with a mixer until it becomes light and creamy.
  8. Thicken by mixing in flour, and then mixing in eggs and additional egg yolks.
  9. Finally, mix in sour cream until filling is smooth, then pour over the crust in the pan.
  10. Wrap the pan in foil, and place in a large roasting pan halfway full with hot water.
  11. Bake for 1 hour and 30 minutes, then remove cake and refrigerate overnight.
  12. Before serving, spoon out blueberry preserves over cheesecake.
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Nutrition

  • Calcium: 149mg
  • Calories: 651kcal
  • Carbohydrates: 47g
  • Cholesterol: 259mg
  • Fat: 48g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 230mg
  • Protein: 11g
  • Saturated Fat: 26g
  • Sodium: 487mg
  • Sugar: 39g
  • Vitamin A: 1860IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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