Name: Chantal’s New York Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; 1 cup sugar; 3 (8 oz) packages cream cheese, softened; 1 tsp vanilla extract; 3 eggs; 1/2 cup sour cream

Chantal’s New York Cheesecake Recipe

Druci Attaway Modified: November 12, 2023

Photos of Chantal’s New York Cheesecake Recipe

How To Make Chantal’s New York Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
1 cup sugar
3 (8 oz) packages cream cheese, softened
1 tsp vanilla extract
3 eggs
1/2 cup sour cream

Instructions

Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
In a large mixing bowl, beat together the sugar, cream cheese, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
Stir in the sour cream until just combined. Pour the mixture over the crust in the pan.
Bake for 1 hour, or until the cheesecake is set and slightly golden on top. Turn off the oven, prop open the door, and let the cheesecake cool inside for 1 hour.
Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight, before serving.
Optional: Serve with whipped cream and fresh berries.