Easy Dreidel Pops Recipe

Easy Dreidel Pops Recipe

How To Make Easy Dreidel Pops

Celebrate Hanukkah with these fun and tasty dreidel pops, made with frosted marshmallows on pretzel sticks, for a tasty treat!

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • 1bagmarshmallow
  • pretzel stick
  • 30chocolate kiss,used hugs
  • 1cupwhite chocolate chip
  • 4dropsblue food coloring
  • white frosting

Instructions

  1. Spear each marshmallow with a pretzel stick.

  2. On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.

  3. Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring, then mix thoroughly.

  4. With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon, wiping away excess.

  5. Place each on wax paper to set. With an icing tube or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.

  6. Serve, and enjoy!

Nutrition

  • Calories: 79.31kcal
  • Fat: 4.82g
  • Saturated Fat: 2.88g
  • Monounsaturated Fat: 1.51g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 9.94g
  • Fiber: 0.60g
  • Sugar: 8.93g
  • Protein: 0.76g
  • Cholesterol: 1.19mg
  • Sodium: 6.39mg
  • Calcium: 14.48mg
  • Potassium: 52.72mg
  • Iron: 0.33mg
  • Vitamin A: 0.51µg
  • Vitamin C: 0.03mg
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