How To Make Grape Juice Froyo & Cereal Pops
Colorful and creative are what we can describe these grape juice cereal pops. They’re made with frozen yogurt before coated in color cereal crumbs.
Serves:
Ingredients
- 4cupsgreek yogurtfull-fat
- 1cupWelch’s Grape Juice
- 1/2cuphoney
- 1cupcorn flakes cereal
- 1cuppeanut butter cereal
- 1cupfruity cereal
- 15lollipop sticksor popsicle sticks
Instructions
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In a medium mixing bowl, whisk together the Greek yogurt, Welch’s Grape Juice, and honey. Pour into a loaf pan and freeze for one hour.
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After one hour, remove the container and give the contents a quick stir, then place back into the freezer until fully frozen.
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Using a 2-ounce ice cream scoop, scoop the frozen yogurt into rounds on a parchment paper–lined sheet tray. Slide a stick into the middle of each of the pops and freeze overnight.
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In separate plastic bags, use a rolling pin to lightly crush the corn flakes and peanut butter cereals. Place in individual small bowls.
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Remove the pops from the freezer and let sit for 5 minutes.
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Carefully roll the froyo pops in the cereal, using a spoon to help coat if necessary and serve immediately.
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Enjoy!
Nutrition
- Calories: 163.44kcal
- Fat: 4.19g
- Saturated Fat: 2.56g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 27.15g
- Fiber: 0.89g
- Sugar: 18.87g
- Protein: 6.51g
- Cholesterol: 10.21mg
- Sodium: 73.08mg
- Calcium: 55.25mg
- Potassium: 31.08mg
- Iron: 0.82mg
- Vitamin A: 9.15µg
- Vitamin C: 4.87mg
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