How To Make Grilled Pineapple and Avocado Salad
Start your day with a healthy and filling meal with this avocado salad tossed with chicken and grilled pineapple mixed together in one flavorful bowl.
Brush the chicken on both sides with olive oil then season generously with salt and pepper.
Preheat your outdoor grill to medium-high or heat a grill pan over medium-high heat. Place pineapple slices and chicken breasts on the grill.
Cook for about 5 minutes per side or until the chicken is cooked through and no longer pink on the inside.
Remove pineapple and chicken and let cool for at least 10 minutes then slice chicken into strips and cut pineapple into chunks.
In a large bowl, toss together spinach, blueberries, feta, red onion, pineapple, and chicken until combined. Drizzle or toss with salad dressing, and serve immediately
Whisk all ingredients together until blended. Let sit for at least 10 minutes for flavors to meld. Whisk again until blended then drizzle over salad.
- Calories: 863.82kcal
- Fat: 63.12g
- Saturated Fat: 11.31g
- Trans Fat: 0.09g
- Monounsaturated Fat: 39.67g
- Polyunsaturated Fat: 8.69g
- Carbohydrates: 57.17g
- Fiber: 8.85g
- Sugar: 40.51g
- Protein: 24.43g
- Cholesterol: 72.37mg
- Sodium: 1222.06mg
- Calcium: 180.48mg
- Potassium: 911.83mg
- Iron: 2.81mg
- Vitamin A: 150.38µg
- Vitamin C: 123.51mg
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