Chocolate Pistachio Biscotti Recipe

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Sara Hunt Modified: March 22, 2022
Chocolate Pistachio Biscotti Recipe

How To Make Chocolate Pistachio Biscotti

Perfect for coffee dunking, this chocolate pistachio biscotti delights with a bursting choco and nutty flavor accompanied by a wondrous crunch!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1⅔cupsall purpose flour
  • ½cupunsweetened cocoa powder,good quality
  • tspbaking powder
  • pinchsalt
  • ¾cupwhole pistachios
  • ¼cupbutter,softened
  • ¾cupsuperfine sugar
  • 2large eggs

Instructions

  1. Preheat the oven to 375 degrees F. Line baking sheet with parchment paper.

  2. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.

  3. Add the pistachios, then mix.

  4. In a mixer, mix the butter and sugar on medium speed for 1 minute and 30 seconds.

  5. Add the eggs, one at a time.

  6. Add the flour, cocoa powder, baking powder, and salt, then mix on low speed, until just combined to make a dough.

  7. Using hands, divide the dough into two or three pieces, then form them into long flat shapes about 8×1.5-inch wide.

  8. Place on the lined baking sheets.

  9. Bake for 20 minutes.

  10. When cool enough to handle, gently cut the loaves on the angle into ½ inch slices with a serrated bread knife.

  11. Return the biscotti to the baking sheet.

  12. Bake for another 3 to 4 minutes on each side, less for softer biscotti.

  13. Serve with coffee, and enjoy!

Nutrition

  • Calories: 103.56kcal
  • Fat: 4.39g
  • Saturated Fat: 1.72g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 1.65g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 14.82g
  • Fiber: 1.29g
  • Sugar: 6.35g
  • Protein: 2.57g
  • Cholesterol: 20.58mg
  • Sodium: 63.10mg
  • Calcium: 31.78mg
  • Potassium: 82.45mg
  • Iron: 0.91mg
  • Vitamin A: 23.65µg
  • Vitamin C: 0.22mg
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