Chocolate Pistachio Biscotti Recipe

Preheat the oven to 375 degrees F. Line baking sheet with parchment paper.

In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.

Add the pistachios, then mix.

In a mixer, mix the butter and sugar on medium speed for 1 minute and 30 seconds.

Add the eggs, one at a time.

Add the flour, cocoa powder, baking powder, and salt, then mix on low speed, until just combined to make a dough.

Using hands, divide the dough into two or three pieces, then form them into long flat shapes about 8×1.5-inch wide.

Place on the lined baking sheets.

Bake for 20 minutes.

When cool enough to handle, gently cut the loaves on the angle into ½ inch slices with a serrated bread knife.

Return the biscotti to the baking sheet.

Bake for another 3 to 4 minutes on each side, less for softer biscotti.

Serve with coffee, and enjoy!