How To Make Oreo Ice Cream Truffles
These Oreo ice cream truffles are one of the best desserts to prepare for summertime made with ice cream topped with Oreos and served chilled.
Place a large baking sheet in the freezer for 10 minutes to chill.
Using an ice cream scoop, add scoops of ice cream to the chilled baking sheet and immediately return to the freezer. Let scoops chill in the freezer until frozen again for at least 20 minutes.
Place ground Oreos in a bowl. Then one at a time, use a metal spatula to quickly remove a scoop of ice cream from the freezer and transfer it to the bowl of ground Oreos.
Roll it around until all sides are coated. Return to the chilled baking sheet and place a popsicle stick in the middle of the truffle.
Repeat with the remaining ice cream balls until all are coated.
Serve on a chilled plate and enjoy immediately.
- Calories: 27.40kcal
- Fat: 1.19g
- Saturated Fat: 0.44g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.52g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 3.99g
- Fiber: 0.16g
- Sugar: 2.48g
- Protein: 0.34g
- Cholesterol: 1.09mg
- Sodium: 20.60mg
- Calcium: 4.18mg
- Potassium: 16.16mg
- Iron: 0.58mg
- Vitamin A: 2.97µg
- Vitamin C: 0.01mg
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