Tiger Lily Punch Recipe

Unleash an exotic flavor explosion with the Tiger Lily Punch recipe. This vibrant punch is a delicious melange of citrusy and tropical flavors, with a hint of ginger for that extra kick. It's the perfect party potion, sure to delight your guests and keep them coming back for more.

Photos of Tiger Lily Punch Recipe

Ginger ale and orange-flavored drink mix might not be standard staples in your pantry. But they are key to giving this punch its distinctive flavor. Ginger ale adds a sparkly zing, while the orange drink mix intensifies the citrus notes. You can usually find these in the soft drinks or powdered drink mixes aisle at your supermarket.

Key Ingredients for the Tiger Lily Punch

Mandarin orange-mango juice: A sweet and tangy blend of citrus and tropical fruits. This juice forms the base of our punch, giving it a sunny, fruity flavor that's irresistibly refreshing.

Pineapple juice: Adds a touch of tropical paradise with its sweet, tart flavor. Its natural acidity helps to balance out the sweetness of the other fruit juices.

Orange-flavored drink mix: Enhances the citrusy notes in the punch, and adds a bit of sweetness too.

Ginger ale: Gives the punch its signature fizz and a hint of spicy, ginger flavor.

One reader, Corinne Lee says:

This tiger lily punch recipe is a game-changer! The blend of mandarin orange-mango juice, pineapple juice, and ginger ale creates a refreshing and delightful drink. It's perfect for gatherings and always receives rave reviews. I highly recommend trying it out for a burst of tropical flavor!

Corinne Lee

Techniques Required for Making Tiger Lily Punch

How to mix the ingredients: Combine the mandarin orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl, stirring until the drink mix is fully dissolved.

How to top with ginger ale: Gently pour the ginger ale over the mixed juices to top off the punch. Avoid stirring vigorously to maintain the carbonation.

How To Make Tiger Lily Punch

Our tasty tiger lily punch recipe with orange and pineapple juice is inspired by the tiger lily flower. It is a vibrant drink perfect for celebrations!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

64fl ozmandarin orange-mango juice,(2 bottles) such as Welch’s®
8⅓ozpineapple juice,(8 cans)
4tbsporange-flavored drink mix,such as Tang®
1lginger ale

Instructions

Mix the orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl.
Top with ginger ale.

Recipe Notes

The punch base can also be made ahead of time and refrigerated in a large covered container until ready to serve. Top with ginger ale.

Nutrition

Calories: 44.13kcal
Fat: 0.17g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.04g
Carbohydrates: 11.14g
Fiber: 0.99g
Sugar: 9.42g
Protein: 0.46g
Sodium: 3.60mg
Calcium: 21.90mg
Potassium: 99.62mg
Iron: 0.17mg
Vitamin A: 17.85µg
Vitamin C: 15.47mg

Technique Tip for Perfecting Tiger Lily Punch

To ensure that your tiger lily punch maintains its effervescence throughout your event, consider adding the ginger ale just before serving. This will keep the punch from going flat and losing its bubbly charm. If you're preparing the punch in advance, you can mix the mandarin orange-mango juice, pineapple juice, and orange-flavored drink mix ahead of time and refrigerate it. Then, simply add the ginger ale when you're ready to serve.

Time-Saving Tips for Preparing Tiger Lily Punch

Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to avoid last-minute searches.

Prep in advance: Prepare ingredients like chopping vegetables or marinating meat ahead of time to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal pots and pans to reduce cleanup time.

Kitchen organization: Keep your kitchen organized to easily locate ingredients and tools while cooking.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming corrections.

Efficient multitasking: Utilize downtime, such as waiting for water to boil, to complete other recipe steps.

Clean as you go: Wash dishes and clean spills while cooking to prevent a pile-up of cleaning tasks at the end.

Use kitchen gadgets: Employ time-saving tools like food processors, slow cookers, or instant pots to expedite cooking processes.

Leftovers for later: Cook larger portions and save leftovers for future meals to minimize cooking frequency.

Online resources: Explore online platforms for quick and easy recipes that suit your time constraints.

Substitute Ingredients For Tiger Lily Punch Recipe

mandarin orange-mango juice - Substitute with pineapple juice: Pineapple juice can add a sweet and tropical flavor similar to mandarin orange-mango juice, while also providing a refreshing taste.
pineapple juice - Substitute with apricot nectar: Apricot nectar can offer a similar fruity sweetness and depth of flavor to pineapple juice, enhancing the overall taste of the punch.
orange-flavored drink mix - Substitute with freshly squeezed orange juice: Freshly squeezed orange juice can provide a natural and vibrant orange flavor, replacing the artificial taste of the drink mix.
ginger ale - Substitute with sparkling water with a dash of ginger syrup: This substitution can maintain the effervescence and hint of ginger while reducing the sweetness, allowing the other flavors to shine through.

Best Way to Present This Refreshing Punch

Elevate the punch bowl presentation: Place the punch bowl on a bed of ice to keep it chilled and visually appealing.
Garnish with edible flowers: Add a touch of elegance by garnishing the punch with delicate, edible flowers such as orchids or pansies.
Incorporate citrus slices: Float slices of vibrant citrus fruits, such as oranges and lemons, on the surface of the punch for a pop of color and flavor.
Use crystal glassware: Serve the punch in exquisite crystal glassware to enhance the overall presentation and create a luxurious feel.
Add a touch of sparkle: Rim the glassware with edible glitter or sugar to add a touch of glamour to the presentation.
Create a stunning ice ring: Freeze edible flowers and slices of fruit in a large ring of ice to place in the punch bowl, creating a visually stunning centerpiece.
Offer personalized garnishes: Provide a selection of individual garnishes, such as mint sprigs or citrus twists, for guests to customize their drinks and add a personal touch to the presentation.

Essential Tools for Making Tiger Lily Punch

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly.
Measuring cups and spoons: These tools are used to accurately measure ingredients for the recipe.
Punch bowl: A punch bowl is used to serve the tiger lily punch and can also be used for mixing the ingredients.
Serving ladle: A serving ladle is used to transfer the punch from the punch bowl to individual glasses.

How To Store and Freeze Tiger Lily Punch

If you have any leftover tiger lily punch, store it in an airtight container or pitcher in the refrigerator for up to 3 days. The flavors will meld together over time, making it even more delicious.
For best results, add the ginger ale just before serving to maintain its carbonation and fizzy texture. If you mix it in advance, the punch may become flat.
If you want to make the punch ahead of time, mix together the mandarin orange-mango juice, pineapple juice, and orange-flavored drink mix, then store it in the refrigerator until ready to serve. Add the ginger ale right before serving.
You can also freeze the tiger lily punch to enjoy later. Pour the mixed juices (without the ginger ale) into ice cube trays or freezer-safe containers, leaving some room for expansion. Freeze until solid, then transfer the cubes or frozen mixture to a freezer bag for long-term storage. When ready to serve, let the frozen punch thaw in the refrigerator, then add ginger ale before serving.
If you have frozen the punch in ice cube trays, you can add the cubes directly to glasses and pour the ginger ale over them for a fun, slushy presentation. This is perfect for hot summer days or outdoor gatherings.

Random Fact About Tiger Lily Punch

The Tiger Lily Punch recipe is a delightful concoction that combines the flavors of mandarin orange, mango, and pineapple, creating a tropical and refreshing beverage. This punch is perfect for serving at parties or gatherings, adding a burst of fruity flavors to any occasion. The ginger ale adds a fizzy and zesty kick to the punch, making it a hit with both kids and adults. It's a simple and easy-to-make recipe that is sure to impress your guests with its vibrant taste and colorful presentation. Enjoy this tropical punch as a fun and flavorful addition to your next event!

Is Making Tiger Lily Punch at Home Economical?

The cost-effectiveness of this tiger lily punch recipe is quite high. The ingredients are relatively affordable and easily accessible, making it a budget-friendly option for households. The use of mandarin orange-mango juice, pineapple juice, and ginger ale provides a refreshing and flavorful punch that is suitable for various occasions. The approximate cost for a household of 4 people is around $15, making it a reasonable choice for gatherings. Overall Verdict: 9/10

Is Tiger Lily Punch Healthy or Unhealthy?

The tiger lily punch recipe, while refreshing and flavorful, is not particularly healthy. Here's why:

The main ingredients are fruit juices, which are high in natural sugars and calories. Consuming large amounts of fruit juice can contribute to weight gain and tooth decay.
The recipe calls for an orange-flavored drink mix, which likely contains artificial colors, flavors, and additional sugars.
Ginger ale, although providing a nice fizzy texture, is a sweetened carbonated beverage that adds more sugar and calories to the punch.

While the recipe does contain some nutrients from the fruit juices, such as vitamin C and antioxidants, the high sugar content outweighs the potential benefits.

To make this punch healthier, consider the following modifications:

Replace some or all of the fruit juices with fresh, whole fruits. Muddle oranges, mangoes, and pineapples in the punch bowl to release their natural flavors and fibers.
Instead of using an artificial orange-flavored drink mix, opt for freshly squeezed orange juice or a natural orange extract.
Swap the ginger ale for sparkling water or unsweetened seltzer to maintain the carbonation without the added sugars.
Add sliced fresh ginger to the punch for a spicy kick and potential health benefits, such as improved digestion and reduced inflammation.
Garnish the punch with fresh mint leaves, which can add a refreshing flavor and may help with digestion and stress relief.

Editor's Thoughts on the Delightful Tiger Lily Punch

This tiger lily punch recipe is a delightful combination of fruity flavors with a refreshing kick from the ginger ale. The blend of mandarin orange-mango juice and pineapple juice creates a tropical base, while the orange-flavored drink mix adds a zesty twist. The addition of ginger ale provides a fizzy element that enhances the overall experience. This punch is perfect for gatherings and events, offering a vibrant and flavorful beverage that will surely impress your guests. Cheers to a delightful and refreshing concoction!

Enhance Your Tiger Lily Punch Recipe with These Unique Side Dishes:

Grilled Pineapple with Chili Lime Glaze: Grilled pineapple slices brushed with a spicy chili lime glaze, adding a sweet and tangy kick to complement the tiger lily punch.

Mango Salsa with Cilantro and Lime: Fresh mango chunks mixed with zesty lime juice and chopped cilantro, creating a vibrant and flavorful salsa to pair with the tropical flavors of the punch.

Ginger Soy Glazed Salmon: Tender salmon fillets marinated in a ginger soy glaze, offering a savory and umami-rich protein option to balance the sweetness of the tiger lily punch.

Alternative Punch Recipes Similar to Tiger Lily Punch

Savory Stuffed Bell Peppers: Create a flavorful filling using ground beef, rice, and a variety of spices to stuff inside colorful bell peppers, then bake until tender.

Mango Coconut Popsicles: Blend together ripe mangoes, coconut milk, and a touch of honey, then freeze in popsicle molds for a refreshing and tropical treat.

Creamy Chicken and Mushroom Risotto: Simmer arborio rice with chicken broth, white wine, and sautéed mushrooms until creamy and tender, then stir in cooked chicken for a comforting and satisfying dish.

Why trust this Tiger Lily Punch Recipe:

This recipe uses high-quality mandarin orange-mango juice, pineapple juice, and ginger ale, ensuring a refreshing and flavorful punch. The combination of these ingredients creates a delightful balance of sweet and tangy flavors. Additionally, the use of orange-flavored drink mix enhances the citrus notes, adding depth to the punch. Trust the expertise behind this recipe, as it promises a delightful and satisfying beverage for any occasion.

Share your thoughts and experiences with the Tiger Lily Punch recipe in the Recipe Sharing forum.

FAQ:

What is the serving size for the tiger lily punch?

The recipe makes approximately 8-10 servings, depending on the size of the servings.

Can I use a different type of juice instead of mandarin orange-mango juice?

Absolutely! You can experiment with different fruit juices to find a flavor combination that you enjoy. Pineapple, passion fruit, or even a tropical fruit blend could work well.

Can I make this punch ahead of time?

Yes, you can prepare the punch ahead of time by mixing the juices and refrigerating them. Add the ginger ale just before serving to keep it fizzy and fresh.

Is there a non-alcoholic substitute for ginger ale?

If you prefer a non-alcoholic substitute for ginger ale, you can use sparkling water or a lemon-lime soda for a similar effervescence.

Can I add alcohol to this punch?

Absolutely! If you want to make it an adult beverage, you can add a splash of rum or vodka to the punch for a delightful cocktail twist.