Tiger Lily Punch Recipe

Tiger Lily Punch Recipe

How To Make Tiger Lily Punch

Our tasty tiger lily punch recipe with orange and pineapple juice is inspired by the tiger lily flower. It is a vibrant drink perfect for celebrations!

Preparation: 10 minutes
Total: 10 minutes



  • 64fl ozmandarin orange-mango juice,(2 bottles) such as Welch’s®
  • 8⅓ozpineapple juice,(8 cans)
  • 4tbsporange-flavored drink mix,such as Tang®
  • 1lginger ale


  1. Mix the orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl.

  2. Top with ginger ale.

Recipe Notes

The punch base can also be made ahead of time and refrigerated in a large covered container until ready to serve. Top with ginger ale.


  • Calories: 44.13kcal
  • Fat: 0.17g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 11.14g
  • Fiber: 0.99g
  • Sugar: 9.42g
  • Protein: 0.46g
  • Sodium: 3.60mg
  • Calcium: 21.90mg
  • Potassium: 99.62mg
  • Iron: 0.17mg
  • Vitamin A: 17.85µg
  • Vitamin C: 15.47mg
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