How To Make Tiger Lily Punch
Our tasty tiger lily punch recipe with orange and pineapple juice is inspired by the tiger lily flower. It is a vibrant drink perfect for celebrations!
Serves:
Ingredients
- 64fl ozmandarin orange-mango juice,(2 bottles) such as Welch’s®
- 8â…“ozpineapple juice,(8 cans)
- 4tbsporange-flavored drink mix,such as Tang®
- 1lginger ale
Instructions
-
Mix the orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl.
-
Top with ginger ale.
Recipe Notes
The punch base can also be made ahead of time and refrigerated in a large covered container until ready to serve. Top with ginger ale.
Nutrition
- Calories:Â 44.13kcal
- Fat:Â 0.17g
- Saturated Fat:Â 0.02g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.04g
- Carbohydrates:Â 11.14g
- Fiber:Â 0.99g
- Sugar:Â 9.42g
- Protein:Â 0.46g
- Sodium:Â 3.60mg
- Calcium:Â 21.90mg
- Potassium:Â 99.62mg
- Iron:Â 0.17mg
- Vitamin A: 17.85µg
- Vitamin C:Â 15.47mg
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