Name: Tiger Lily Punch Recipe
Prep time: 10 min
Total time: 10 min
Yield: 30
Cuisine: American
Ingredients: 64 fl oz (2 bottles) such as Welch's® mandarin orange-mango juice; 8⅓ oz (8 cans) pineapple juice; 4 tbsp such as Tang® orange-flavored drink mix; 1 L ginger ale

How To Make Tiger Lily Punch

Our tasty tiger lily punch recipe with orange and pineapple juice is inspired by the tiger lily flower. It is a vibrant drink perfect for celebrations!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

64fl ozmandarin orange-mango juice,(2 bottles) such as Welch’s®
8⅓ozpineapple juice,(8 cans)
4tbsporange-flavored drink mix,such as Tang®
1lginger ale

Instructions

Mix the orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl.
Top with ginger ale.

Recipe Notes

The punch base can also be made ahead of time and refrigerated in a large covered container until ready to serve. Top with ginger ale.

Nutrition

Calories: 44.13kcal
Fat: 0.17g
Saturated Fat: 0.02g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.04g
Carbohydrates: 11.14g
Fiber: 0.99g
Sugar: 9.42g
Protein: 0.46g
Sodium: 3.60mg
Calcium: 21.90mg
Potassium: 99.62mg
Iron: 0.17mg
Vitamin A: 17.85µg
Vitamin C: 15.47mg

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