Tiger Lily Punch Recipe

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Mildred Frazier Modified: March 21, 2022

How To Make Tiger Lily Punch

Our tasty tiger lily punch recipe with orange and pineapple juice is inspired by the tiger lily flower. It is a vibrant drink perfect for celebrations!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 64fl ozmandarin orange-mango juice,(2 bottles) such as Welch’s®
  • 8⅓ozpineapple juice,(8 cans)
  • 4tbsporange-flavored drink mix,such as Tang®
  • 1lginger ale

Instructions

  1. Mix the orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl.

  2. Top with ginger ale.

Recipe Notes

The punch base can also be made ahead of time and refrigerated in a large covered container until ready to serve. Top with ginger ale.

Nutrition

  • Calories: 44.13kcal
  • Fat: 0.17g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 11.14g
  • Fiber: 0.99g
  • Sugar: 9.42g
  • Protein: 0.46g
  • Sodium: 3.60mg
  • Calcium: 21.90mg
  • Potassium: 99.62mg
  • Iron: 0.17mg
  • Vitamin A: 17.85µg
  • Vitamin C: 15.47mg
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