Name: Cheesy Hamburger Dip Recipe
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 12
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 finely diced onion; 2 minced garlic cloves; 8 oz softened Cabot Cream Cheese; ½ cup sour cream; 2 tbsp or barbecue sauce ketchup; 1 tbsp Worcestershire sauce; ½ tsp smoked paprika; 1 tbsp dijon mustard; 3 tbsp Dill Pickle Juice; 2 cups divided Cabot Seriously Sharp Cheddar Cheese; 8 fried crisp and chopped bacon slices

How To Make Cheesy Hamburger Dip

Serve this cheesy hamburger dip along with your favorite appetizers made with hamburger flavors and topped with more cheese then baked until bubbly.

Preparation: 20 minutes

Cooking: 21 minutes

Total: 41 minutes

Serves:

Ingredients

1lblean ground beef
1onion,finely diced
2garlic cloves,minced
8ozCabot Cream Cheese,softened
½cupsour cream
2tbspketchup,or barbecue sauce
1tbspWorcestershire sauce
½tspsmoked paprika
1tbspdijon mustard
3tbspdill pickle juice
2cupsCabot Seriously Sharp Cheddar Cheese,divided
8bacon slices,fried crisp and chopped

Instructions

Preheat oven to 375 degrees F.
Brown ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat.
Combine cream cheese, sour cream, ketchup, Worcestershire sauce, smoked paprika, dill pickle juice, and Dijon mustard with a hand mixer until fluffy.
Fold ground beef, 1½ cups of Cabot Seriously Sharp Cheddar Cheese, and half of the bacon.
Spread into a 9-inch pie plate or casserole dish. Top with remaining cheese and bacon. Bake for 18 to 21 minutes or until melted and bubbly. Broil if desired.

Nutrition

Calories: 359.30kcal
Fat: 31.11g
Saturated Fat: 14.46g
Trans Fat: 0.73g
Monounsaturated Fat: 10.72g
Polyunsaturated Fat: 2.14g
Carbohydrates: 3.96g
Fiber: 0.31g
Sugar: 2.38g
Protein: 15.79g
Cholesterol: 87.81mg
Sodium: 442.16mg
Calcium: 192.99mg
Potassium: 240.15mg
Iron: 1.10mg
Vitamin A: 150.92µg
Vitamin C: 1.37mg

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