How To Make Dark Chocolate Chunk Bread Pudding
Take on this easy baked bread pudding customized by adding heaps of dark chocolate. Indulge yourself in this chocolatey sweet and heartwarming treat!
Serves:
Ingredients
- 1¾cupschallah bread,cut into ½ inch cubes, no crust
- ⅔cup1% reduced-fat milk
- 2tbspsugar
- 1½tbspunsweetened cocoa
- ½tspvanilla extract
- 1large egg,lightly beaten
- Cooking spray
- 1ozdark chocolate,coarsely chopped, Green & Black’s 70% dark
- 2tbspfat-free whipped topping,optional
Instructions
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Preheat oven to 350 degrees F.
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Arrange bread cubes in a single layer on a baking sheet. Bake for 5 minutes or until toasted.
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Remove bread from oven; decrease oven temperature to 325 degrees F.
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In a medium bowl, combine milk, sugar, unsweetened cocoa, vanilla, and egg, stirring well with a whisk.
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Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
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Divide half of the bread mixture evenly between 2 6-ounce ramekins coated with cooking spray; sprinkle evenly with half of the chocolate.
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Divide remaining bread mixture between ramekins; top with remaining chocolate.
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Place ramekins in an 8-inch square baking pan; add 1 inch of hot water to pan.
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Bake at 325 degrees F for 35 minutes or until set. Serve warm with 1 tablespoon whipped topping.
Nutrition
- Calories: 401.05kcal
- Fat: 16.47g
- Saturated Fat: 6.99g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.08g
- Polyunsaturated Fat: 1.92g
- Carbohydrates: 51.58g
- Fiber: 4.25g
- Sugar: 21.46g
- Protein: 12.81g
- Cholesterol: 128.99mg
- Sodium: 278.93mg
- Calcium: 179.23mg
- Potassium: 378.03mg
- Iron: 4.31mg
- Vitamin A: 123.73µg
- Vitamin C: 0.16mg
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