Name: Fannie May’s Milk Chocolate Cream Candies (Copycat) Recipe
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 100
Cuisine: American
Ingredients: 2 lb powdered sugar; ½ tsp salt; ½ cup butter; 1 can condensed milk; 2 tsp vanilla; 2 cups milk chocolate chips

Fannie May’s Milk Chocolate Cream Candies (Copycat) Recipe

Granthem Wick Modified: November 12, 2023

homemade chocolate with a white creamy filling inside

Photos of Fannie May’s Milk Chocolate Cream Candies (Copycat) Recipe

Fannie May chocolates are well-loved by many, so we came up with a copycat homemade recipe for their milk chocolate cream candies. These candies will make great gifts too.

How To Make Fannie May's Milk Chocolate Cream Candies (Copycat)

This Fannie May’s Milk Chocolate Cream Candies recipe is simple yet indulgent. Cream candies dipped in milk chocolate make the best desserts and gifts.

Prep: 1 hr 10 mins

Total: 1 hr 10 mins

Makes:

Ingredients

2 lb powdered sugar
½ tsp salt
½ cup butter, softened
1 can condensed milk, sweetened
2 tsp vanilla
2 cups milk chocolate chips

Instructions

Mix all ingredients except for chocolate chips together with an electric mixer until creamy.
Refrigerate for at least an hour.
Place spoonfuls of the candy mixture on a baking sheet with wax paper.
Refrigerate until ready to dip in chocolate.
Heat your chocolate chips in a double boiler. Dip candy in chocolates and return to the sheet.
Refrigerate until chocolate is set and ready to enjoy!

Nutrition

Sugar: 166g
:
Calcium: 196mg
Calories: 931kcal
Carbohydrates: 171g
Cholesterol: 54mg
Fat: 26g
Fiber: 1g
Iron: 1mg
Potassium: 184mg
Protein: 6g
Saturated Fat: 17g
Sodium: 342mg
Vitamin A: 588IU
Vitamin C: 2mg

Nutrition Disclaimer

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