Name: Red Bean Mochi Recipe
Yield: 1
Cuisine: Asian

Photos of Red Bean Mochi Recipe

How To Make Red Bean Mochi

Try this red bean mochi recipe for a classic chewy Japanese treat! Silken tofu and rice flour are mixed and served with sweetened red bean paste.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

150gsilken tofu
150grice flour
9tbspkinako,(roasted soy bean powder)
9tbspsweetened red bean paste

Instructions

Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough.
Roll the dough into small and even-sized balls.
Boil some water in a pot or saucepan and add the mochi balls.
Once the mochi rises to the surface of the water, scoop them out and put them into a bowl of cold water.
Serve with kinako and red bean paste. Enjoy!

Nutrition

Calories: 103.80kcal
Fat: 0.98g
Saturated Fat: 0.21g
Monounsaturated Fat: 0.28g
Polyunsaturated Fat: 0.36g
Carbohydrates: 20.66g
Fiber: 1.29g
Sugar: 0.12g
Protein: 3.23g
Sodium: 19.36mg
Calcium: 38.11mg
Potassium: 77.87mg
Iron: 0.63mg
Vitamin C: 0.03mg

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