How To Make Peppermint Chocolate Delight
Peppermint chocolate delight is a holiday-themed dessert with a cracker crumb base, layers of cream cheese and chocolate pudding, and a whipped topping.
Ingredients
- 2½cupsvanilla wafers
- ¼cupbutter,melted
- ½cupsugar
- 8ozcream cheese,softened
- 2tbspmilk
- 1tsppeppermint extract
- 3cupsmilk
- 12ozcool whip,thawed and divided, or whipping cream
- 7⅘ozinstant chocolate pudding
- candy canes,crushed
Instructions
-
Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 13×9-inch dish.
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In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
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Make pudding by whisking milk and instant pudding in a bowl. Pour over cream cheese layer and refrigerate for at least 10 minutes.
-
Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. Enjoy!
Nutrition
- Calories: 354.20kcal
- Fat: 21.01g
- Saturated Fat: 11.83g
- Trans Fat: 0.16g
- Monounsaturated Fat: 6.19g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 37.64g
- Fiber: 0.81g
- Sugar: 25.62g
- Protein: 4.90g
- Cholesterol: 58.85mg
- Sodium: 423.92mg
- Calcium: 124.82mg
- Potassium: 203.30mg
- Iron: 0.56mg
- Vitamin A: 184.12µg
- Vitamin C: 0.01mg
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