Penne Salad with Roast Beef, Arugula, and Radicchio Recipe

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Josephine Published: April 7, 2021 Modified: May 31, 2021

How To Make Penne Salad with Roast Beef, Arugula, and Radicchio

Enjoy bites of tender pasta, savory roast beef, and crisp veggies tossed in a sweet balsamic dressing, all in one plate, with this easy-to-follow recipe!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • ¾lbpenne
  • ¼lbarugula,(about 2 bunches)
  • 1radicchio head,(about 6 oz)
  • ¼cupcapers,drained
  • 6tbspolive oil
  • tbspbalsamic vinegar
  • ¾tspsalt
  • ½tspfresh ground black pepper
  • ½lbroast beef,thin sliced, cooked
  • 2ozparmesan cheese,(1 chunk)


  1. In a large pot of boiling, salted water, cook the penne for about 13 minutes, until just done. Drain, rinse with cold water, and drain thoroughly.

  2. In a large bowl, toss the pasta with the arugula, radicchio, capers, oil, vinegar, salt, and ¼ teaspoon of the pepper. Add the roast beef and toss again.

  3. Mound the salad on plates. Top each with strips of Parmesan shaved from the chunk of cheese with a vegetable peeler or with the grated Parmesan.

  4. Sprinkle the remaining ¼ teaspoon of pepper over the salads, serve, and enjoy!


  • Calories: 691.56kcal
  • Fat: 32.43g
  • Saturated Fat: 8.14g
  • Monounsaturated Fat: 18.99g
  • Polyunsaturated Fat: 3.11g
  • Carbohydrates: 69.38g
  • Fiber: 3.81g
  • Sugar: 5.28g
  • Protein: 29.37g
  • Cholesterol: 52.16mg
  • Sodium: 598.77mg
  • Calcium: 254.94mg
  • Potassium: 602.95mg
  • Iron: 3.24mg
  • Vitamin A: 64.08µg
  • Vitamin C: 7.02mg
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