Name: Penne Salad with Roast Beef, Arugula, and Radicchio Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: ¾ lb penne; ¼ lb (about 2 bunches) arugula; 1 (about 6 oz) head Radicchio; ¼ cup drained capers; 6 tbsp olive oil; 3½ tbsp balsamic vinegar; ¾ tsp salt; ½ tsp fresh ground black pepper; ½ lb thin sliced, cooked Roast beef; 2 oz chunk Parmesan cheese

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How To Make Penne Salad with Roast Beef, Arugula, and Radicchio

Enjoy bites of tender pasta, savory roast beef, and crisp veggies tossed in a sweet balsamic dressing, all in one plate, with this easy-to-follow recipe!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

¾lbpenne
¼lbarugula,(about 2 bunches)
1radicchio head,(about 6 oz)
¼cupcapers,drained
6tbspolive oil
3½tbspbalsamic vinegar
¾tspsalt
½tspfresh ground black pepper
½lbroast beef,thin sliced, cooked
2ozparmesan cheese,(1 chunk)

Instructions

In a large pot of boiling, salted water, cook the penne for about 13 minutes, until just done. Drain, rinse with cold water, and drain thoroughly.
In a large bowl, toss the pasta with the arugula, radicchio, capers, oil, vinegar, salt, and ¼ teaspoon of the pepper. Add the roast beef and toss again.
Mound the salad on plates. Top each with strips of Parmesan shaved from the chunk of cheese with a vegetable peeler or with the grated Parmesan.
Sprinkle the remaining ¼ teaspoon of pepper over the salads, serve, and enjoy!