Penne Salad with Roast Beef, Arugula, and Radicchio Recipe

Penne Salad with Roast Beef, Arugula, and Radicchio Recipe

How To Make Penne Salad with Roast Beef, Arugula, and Radicchio

Enjoy bites of tender pasta, savory roast beef, and crisp veggies tossed in a sweet balsamic dressing, all in one plate, with this easy-to-follow recipe!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • ¾lbpenne
  • ¼lbarugula,(about 2 bunches)
  • 1radicchio head,(about 6 oz)
  • ¼cupcapers,drained
  • 6tbspolive oil
  • tbspbalsamic vinegar
  • ¾tspsalt
  • ½tspfresh ground black pepper
  • ½lbroast beef,thin sliced, cooked
  • 2ozparmesan cheese,(1 chunk)


  1. In a large pot of boiling, salted water, cook the penne for about 13 minutes, until just done. Drain, rinse with cold water, and drain thoroughly.

  2. In a large bowl, toss the pasta with the arugula, radicchio, capers, oil, vinegar, salt, and ¼ teaspoon of the pepper. Add the roast beef and toss again.

  3. Mound the salad on plates. Top each with strips of Parmesan shaved from the chunk of cheese with a vegetable peeler or with the grated Parmesan.

  4. Sprinkle the remaining ¼ teaspoon of pepper over the salads, serve, and enjoy!


  • Calories: 691.56kcal
  • Fat: 32.43g
  • Saturated Fat: 8.14g
  • Monounsaturated Fat: 18.99g
  • Polyunsaturated Fat: 3.11g
  • Carbohydrates: 69.38g
  • Fiber: 3.81g
  • Sugar: 5.28g
  • Protein: 29.37g
  • Cholesterol: 52.16mg
  • Sodium: 598.77mg
  • Calcium: 254.94mg
  • Potassium: 602.95mg
  • Iron: 3.24mg
  • Vitamin A: 64.08µg
  • Vitamin C: 7.02mg
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