How To Make 5-Ingredient Peppermint Bark
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Serves:
Ingredients
- 12 oz dark chocolate, chopped
- 1 cup crushed peppermint candies
- 1/2 tsp peppermint extract
- 1/4 cup white chocolate chips
- 1/4 tsp vegetable oil
Instructions
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Line a baking sheet with parchment paper.
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Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Stir in the peppermint extract.
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Spread the melted chocolate onto the prepared baking sheet, smoothing it out evenly.
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Sprinkle the crushed peppermint candies over the melted chocolate, pressing them in gently.
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In another microwave-safe bowl, melt the white chocolate chips with the vegetable oil in 30-second intervals until melted and smooth.
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Drizzle the melted white chocolate over the peppermint candies.
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Place the baking sheet in the fridge for about 1 hour until the bark is set.
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Once set, break the bark into small pieces and serve.
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 2g
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