Name: Mushroom, Garlic and Oil Spaghettini Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: ½ cup olive oil; 3 cloves garlic; tsp dried red pepper flakes; lb mushrooms; 1 tsp salt; 1 lb spaghettini; 3 tbsp flat leaf parsley; ¼ tsp fresh ground black pepper

mushroom-garlic-and-oil-spaghetti-recipe

How To Make Mushroom, Garlic and Oil Spaghettini

This spaghettini recipe yields a flavorfully light lunch meal of filling mushroom with a hint of spice, and rich oil coating thin slices of thin pasta!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

½cupolive oil
3garlic cloves
1tspred pepper flakes,dried, optional
1lbmushrooms
1tspsalt
1lbspaghettini
3tbspflat leaf parsley,chopped
¼tspfresh ground black pepper

Instructions

In a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and the red-pepper flakes and cook, stirring, for about 1 minute, until the garlic softens.
Add the sliced mushrooms and the salt and cook for about 5 minutes, until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown.
In a large pot of boiling, salted water, cook the spaghettini for about 9 minutes, until just done.
Drain and toss with the mushroom mixture, the parsley and the pepper.
Serve warm, and enjoy!