Mushroom, Garlic and Oil Spaghettini Recipe

In a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and the red-pepper flakes and cook, stirring, for about 1 minute, until the garlic softens.

Add the sliced mushrooms and the salt and cook for about 5 minutes, until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown.

In a large pot of boiling, salted water, cook the spaghettini for about 9 minutes, until just done.

Drain and toss with the mushroom mixture, the parsley and the pepper.

Serve warm, and enjoy!