This spaghettini with mushroom, garlic, and oil recipe is a delightful Italian dish that combines the earthiness of mushrooms with the aromatic flavors of garlic and olive oil. The simplicity of the ingredients allows each one to shine, creating a pasta dish that's both comforting and sophisticated.
This recipe uses spaghettini, a type of thin spaghetti that might not be readily available in some grocery stores. If you cannot find spaghettini, you can use regular spaghetti or even angel hair pasta. Another key ingredient is flat leaf parsley, which is different from curly parsley and has a more robust flavor. It's often used in Mediterranean cooking.
Spaghettini with Mushroom, Garlic and Oil Ingredients
Olive oil: This healthy fat is used to sauté the garlic and mushrooms, adding a rich, fruity flavor to the dish.
Garlic: Adds a pungent, spicy flavor that mellows and sweetens with cooking.
Red pepper flakes: These add a spicy kick. Use more or less depending on your preference.
Mushrooms: These are the star ingredient, adding a meaty and earthy flavor.
Salt: Enhances the flavors of the other ingredients.
Spaghettini: A thin type of spaghetti that is perfect for absorbing flavors.
Flat leaf parsley: Also known as Italian parsley, it has a robust, fresh flavor.
Black pepper: Adds a spicy warmth to the dish.
One reader, Elwin Crowder says:
This spaghettini with mushroom, garlic, and oil recipe is a game-changer! The flavors are perfectly balanced, and the aroma is simply irresistible. The combination of garlic and mushrooms creates a delightful umami taste that's hard to resist. It's a must-try for any pasta lover!
Cooking Techniques for Spaghettini with Mushroom, Garlic and Oil
Prepare the mushroom mixture: Heat olive oil in a medium frying pan over moderate heat. Add garlic and red pepper flakes, and cook until the garlic softens, about 1 minute. Then, add the sliced mushrooms and salt, and cook until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown, about 5 minutes.
Cook the spaghettini: In a large pot of boiling, salted water, cook the spaghettini until just done, about 9 minutes.
Toss the spaghettini with the mushroom mixture: Drain the cooked spaghettini and toss it with the prepared mushroom mixture, flat-leaf parsley, and black pepper.
Wine recommendation: The earthy taste of mushrooms pairs wonderfully with the correspondingly earthy flavor of a pinot noir, while the assertive flavor of the garlic calls for a simple version of this wine. A bottle of Givry, Rully, or Mercurey from France will be your best choice.
How To Make Mushroom, Garlic and Oil Spaghettini
This spaghettini recipe yields a flavorfully light lunch meal of filling mushroom with a hint of spice, and rich oil coating thin slices of thin pasta!
Serves:
Ingredients
- ½cupolive oil
- 3garlic cloves
- 1tspred pepper flakes,dried, optional
- 1lbmushrooms
- 1tspsalt
- 1lbspaghettini
- 3tbspflat leaf parsley,chopped
- ¼tspfresh ground black pepper
Instructions
-
In a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and the red-pepper flakes and cook, stirring, for about 1 minute, until the garlic softens.
-
Add the sliced mushrooms and the salt and cook for about 5 minutes, until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown.
-
In a large pot of boiling, salted water, cook the spaghettini for about 9 minutes, until just done.
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Drain and toss with the mushroom mixture, the parsley and the pepper.
-
Serve warm, and enjoy!
Nutrition
- Calories: 689.79kcal
- Fat: 29.15g
- Saturated Fat: 4.11g
- Monounsaturated Fat: 19.90g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 89.55g
- Fiber: 5.01g
- Sugar: 5.40g
- Protein: 18.56g
- Sodium: 596.57mg
- Calcium: 36.74mg
- Potassium: 644.70mg
- Iron: 2.44mg
- Vitamin A: 14.60µg
- Vitamin C: 6.93mg
Expert Advice for Perfecting Your Spaghettini Dish
When cooking the mushrooms, make sure to let them brown properly. This is achieved by not stirring them too often. Let them sit and cook in the pan, this will allow the moisture to evaporate and the mushrooms to caramelize, enhancing their flavor. This is a crucial step to bring out the earthy taste of the mushrooms which pairs perfectly with the garlic and olive oil.
Time-Saving Tips for Preparing Spaghettini with Mushroom, Garlic and Oil
Prep ahead: Chop vegetables, measure ingredients, and prepare everything you can in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Batch cooking: Make larger quantities of certain components, such as sauces or grains, and freeze them for future use to save time on busy days.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils, saving time and reducing stress during cooking.
Efficient multitasking: Plan your cooking process to allow for multitasking, such as chopping vegetables while water is boiling, to maximize efficiency.
Substitute Ingredients For Mushroom, Garlic and Oil Spaghettini Recipe
spaghettini - Substitute with angel hair pasta: Angel hair pasta is a fine substitute for spaghettini, as it is also thin and delicate, and will work well with the other ingredients in the recipe.
mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture to regular mushrooms, making them a suitable substitute in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a great substitute for olive oil in this recipe.
garlic - Substitute with shallots: Shallots can provide a similar aromatic flavor to the dish, and their mild sweetness can complement the other ingredients.
flat leaf parsley - Substitute with cilantro: Cilantro can add a fresh and vibrant flavor to the dish, complementing the other ingredients in a different way.
red pepper flakes - Substitute with paprika: Paprika can add a mild heat and smokiness to the dish, similar to red pepper flakes, but with a different flavor profile.
Plating Ideas for a Delightful Presentation
Elevate the plating: When presenting the spaghettini with mushroom, garlic, and oil, focus on creating an elegant and visually appealing presentation. Use a large, flat plate to showcase the dish and ensure that the spaghettini is neatly arranged in a mound at the center of the plate.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped flat-leaf parsley over the spaghettini. The vibrant green color of the parsley will provide a beautiful contrast against the earthy tones of the mushrooms and add a pop of freshness to the dish.
Incorporate texture: Consider adding a final touch of sophistication by grating a small amount of Parmigiano-Reggiano cheese over the top of the dish. The delicate shavings of cheese will not only enhance the flavor but also contribute to the overall visual appeal.
Pay attention to symmetry: Arrange the mushrooms evenly around the spaghettini, ensuring that each component of the dish is thoughtfully placed. The balanced arrangement will demonstrate precision and attention to detail.
Use high-quality tableware: Select elegant, minimalist tableware to serve the dish. The choice of tableware can significantly impact the overall presentation, so opt for sophisticated plates and utensils that complement the refined nature of the dish.
Consider the color palette: When plating, keep in mind the color composition. The earthy tones of the mushrooms and the vibrant green of the parsley should be highlighted against a neutral backdrop, allowing the natural beauty of the ingredients to shine through.
Emphasize simplicity: Let the dish speak for itself by avoiding excessive garnishes or distractions. The focus should be on the exquisite flavors and textures of the spaghettini with mushroom, garlic, and oil.
Precision in portioning: Pay close attention to portion sizes, ensuring that each serving is meticulously measured and presented with consistency. This level of precision reflects a commitment to excellence and attention to detail.
Essential Kitchen Tools for Making Spaghettini with Mushroom, Garlic and Oil
- Medium frying pan: A versatile kitchen essential for sautéing, frying, and cooking various dishes.
- Large pot: Ideal for boiling pasta, blanching vegetables, and preparing soups and stews.
- Wooden spoon: Perfect for stirring and mixing ingredients without scratching the surface of the cookware.
- Colander: Used for draining pasta and rinsing vegetables, ensuring they are free from excess water.
- Tongs: Essential for tossing the pasta and mushroom mixture, providing a secure grip for efficient handling.
- Chef's knife: A multipurpose knife for slicing mushrooms, mincing garlic, and preparing ingredients with precision.
- Cutting board: Provides a stable surface for chopping and slicing vegetables and herbs.
- Grater: Utilized for grating cheese to enhance the flavor and texture of the dish.
- Measuring spoons: Essential for accurately measuring salt, pepper, and other seasonings to achieve the desired flavor profile.
- Wine glasses: To serve and enjoy the recommended wine pairing with the spaghettini dish.
Storing and Freezing Spaghettini with Mushroom, Garlic and Oil
Allow the spaghettini with mushroom, garlic and oil to cool completely before storing or freezing. This will prevent the pasta from becoming soggy and the flavors from becoming muddled.
To store in the refrigerator, transfer the cooled pasta to an airtight container. It will keep well for up to 3-4 days. When ready to enjoy, reheat gently in a pan with a splash of olive oil or water until warmed through.
For longer storage, freezing is a great option. Divide the cooled pasta into individual portions and place them in freezer-safe containers or resealable bags. Squeeze out any excess air to prevent freezer burn. Label the containers with the date and contents for easy reference.
Frozen spaghettini with mushroom, garlic and oil will maintain its quality for up to 2-3 months. To thaw, transfer the desired portion to the refrigerator overnight or place the frozen container in a bowl of cold water until it reaches room temperature.
When reheating frozen pasta, it's best to do so in a pan over low heat. Add a splash of olive oil or water to help loosen the sauce and prevent the pasta from drying out. Stir gently until the pasta is heated through and the flavors have melded together once again.
If you find that the thawed pasta has absorbed too much of the sauce, you can revive it by adding a small amount of reserved pasta water or olive oil while reheating. This will help to create a silky and flavorful sauce that coats the spaghettini perfectly.
How to Reheat Leftover Spaghettini with Mushroom, Garlic and Oil
- Reheat the spaghettini in a large pot of boiling water for 1-2 minutes until heated through. Drain well and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the leftover mushroom mixture and sauté for 2-3 minutes until warmed through and fragrant.
- Toss the reheated spaghettini with the warm mushroom mixture in the skillet. If the pasta seems dry, add a splash of reserved pasta water or extra olive oil to moisten.
- Taste and adjust seasoning with salt, black pepper, and additional red pepper flakes if desired.
- Garnish with freshly chopped parsley and serve immediately.
- Alternatively, you can reheat the spaghettini and mushroom mixture together in a microwave-safe dish. Cover with a damp paper towel and microwave in 30-second intervals, stirring between each interval, until heated through. Adjust seasoning and garnish with parsley before serving.
Interesting Trivia About Spaghettini with Mushroom, Garlic and Oil
Spaghettini is a thinner version of spaghetti, often used in dishes that require a delicate pasta.
Budget-Friendly Spaghettini with Mushroom, Garlic and Oil
The cost-effectiveness of this spaghettini with mushroom, garlic and oil recipe is quite favorable. The main ingredients, such as mushrooms and spaghettini, are generally affordable and readily available. The addition of olive oil and garlic adds depth of flavor without significantly increasing the cost. This dish offers a satisfying and flavorful meal for a family of four at an approximate cost of $15. The overall verdict rating for this recipe is 9 out of 10, considering its affordability, simplicity, and delicious taste.
Is Spaghettini with Mushroom, Garlic and Oil Healthy?
The spaghettini with mushroom, garlic, and oil recipe is a relatively healthy dish, but there are a few aspects that could be improved to make it even healthier. On the positive side, the recipe includes:
- Mushrooms, which are low in calories and rich in nutrients like vitamin D, selenium, and antioxidants
- Garlic, known for its anti-inflammatory and immune-boosting properties
- Olive oil, a healthy source of monounsaturated fats
- Parsley, a herb packed with vitamins and minerals
However, the recipe also contains a significant amount of olive oil (½ cup) and salt (1 tsp), which could be reduced to make the dish more heart-healthy.
To further improve the nutritional value of this recipe, consider the following suggestions:
- Reduce the amount of olive oil to ¼ cup to lower the overall calorie and fat content
- Use whole wheat spaghettini to increase the fiber content and provide additional nutrients
- Add more vegetables, such as cherry tomatoes, spinach, or bell peppers, to boost the vitamin and mineral content
- Reduce the salt to ½ tsp and use more herbs and spices, like oregano or basil, to enhance the flavor without relying on sodium
- Include a lean protein source, such as grilled chicken or shrimp, to make the dish more balanced and satisfying
Editor's Opinion on This Delightful Spaghettini Recipe
This spaghettini with mushroom, garlic, and oil recipe is a delightful blend of earthy flavors and aromatic garlic. The combination of sautéed mushrooms, garlic-infused olive oil, and a hint of red pepper flakes creates a rich and satisfying dish. The addition of fresh parsley adds a pop of color and freshness. The recommended wine pairings, such as a Pinot Noir or a French Givry, Rully, or Mercurey, complement the dish beautifully. Overall, this recipe offers a simple yet elegant way to enjoy the flavors of mushrooms and garlic in a comforting pasta dish.
Enhance Your Mushroom, Garlic and Oil Spaghettini Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Spaghettini
Perfect Appetizers and Desserts for a Spaghettini Dinner Party
Why trust this Mushroom, Garlic and Oil Spaghettini Recipe:
This recipe is a trusted classic, using simple yet flavorful ingredients. The olive oil and garlic create a rich and aromatic base, while the mushrooms bring a hearty and earthy element. The addition of red pepper flakes provides a subtle kick, enhancing the overall taste. The use of spaghettini ensures a delicate and satisfying texture, perfectly complemented by the freshness of flat leaf parsley. This recipe's balance of flavors and easy preparation make it a reliable choice for a delicious and satisfying meal.
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