How To Make Peppermint Creams
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 2 cups powdered sugar
- 1 egg white
- 1 tsp peppermint extract
- Red food coloring (optional)
- 1/4 cup chocolate chips (optional)
Instructions
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In a mixing bowl, combine powdered sugar, egg white, and peppermint extract.
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Mix until a smooth dough forms.
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If desired, add a few drops of red food coloring and mix until the dough turns pink.
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Roll the dough into small balls, about 1 inch in diameter.
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Place the balls on a parchment-lined baking sheet and flatten them slightly with the back of a spoon.
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Optional: melt chocolate chips in the microwave and drizzle over the peppermint creams.
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Refrigerate the peppermint creams for about 30 minutes, or until firm.
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Serve and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 37g
- Protein : 1g
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