Name: Greek Salad with Pepperoni Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: ¼ lb thin sliced pepperoni; ¼ cup lemon juice; 1 tsp dried oregano; ¾ tsp salt; ¼ tsp fresh ground black pepper; ½ cup olive oil; 1 large head romaine lettuce; 1 English cucumber; 3 tomatoes; 1 red onion; 1 green bell pepper; ¾ cup kalamata olives; 8 oz feta

Greek Salad with Pepperoni Recipe

How To Make Greek Salad with Pepperoni

Pepperonis add a bite of peppery flavors to compliment the tangy olives, fresh cucumbers, and briny feta in this no-fuss Greek salad recipe!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

¼lbpepperoni,thin sliced
¼cuplemon juice,(from about 1 lemon)
1tspdried oregano
¾tspsalt
¼tspfresh ground black pepper
½cupolive oil
1large romaine lettuce head
1english cucumber
3tomatoes
1red onion
1green bell pepper
¾cupkalamata olives
8ozfeta

Instructions

In a large frying pan, cook the pepperoni over moderate heat, stirring occasionally, for about 3 minutes until lightly browned. Drain.
In a large glass or stainless-steel bowl, whisk the lemon juice, oregano, salt, and black pepper. Add the oil slowly, whisking.
Add the lettuce, cucumber, tomatoes, onion, bell pepper, olives, cheese, and pepperoni and toss to coat.
Serve and enjoy!