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Lollipop Cake Recipe

Lollipop Cake Recipe

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How To Make Lollipop Cake

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes



  • 1 box of cake mix
  • 1/2 cup of vegetable oil
  • 3 eggs
  • Food coloring (various colors)
  • Lollipop sticks
  • Sprinkles or decorative candies


  1. Preheat the oven according to the cake mix instructions.

  2. In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until well combined.

  3. Divide the batter into different bowls and add a few drops of food coloring to each bowl. Mix until the desired colors are achieved.

  4. Grease a round cake pan and pour a small amount of each colored batter into the pan, creating a layered effect.

  5. Use a toothpick or a skewer to gently swirl the colors together for a marbled effect.

  6. Bake the cake according to the cake mix instructions and let it cool completely.

  7. Once the cake is cooled, cut it into small rounds or use a cookie cutter to shape it into circles.

  8. Insert a lollipop stick into each cake round, ensuring it is securely in place.

  9. Dip the cake pops into melted chocolate or candy melts and decorate with sprinkles or decorative candies.

  10. Place the decorated cake pops on a parchment-lined baking sheet and let them set in the refrigerator for at least 30 minutes.


  • Calories : 240kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 65mg
  • Sodium : 320mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 0g
  • Sugar : 20g
  • Protein : 2g
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