Photos of Little Louise Cupcakes Recipe
How To Make Little Louise Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix the melted butter, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Fill each cupcake liner 2/3 full with the batter.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
Nutrition
- Calories : 300kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 280mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 4g
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