Candy Cane Marshmallow Dippers Recipe

Candy Cane Marshmallow Dippers Recipe

Photos of Candy Cane Marshmallow Dippers Recipe

How To Make Candy Cane Marshmallow Dippers

Crispy candy cane coatings on fluffy marshmallows, perfect for a cozy winter night!

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 16 large marshmallows
  • 4 candy canes, crushed
  • 1/4 cup white chocolate chips
  • 1/2 tsp coconut oil


  1. Line a baking sheet with wax paper.

  2. In a small bowl, melt the white chocolate chips and coconut oil in microwave for 30 seconds.

  3. Stick a lollipop stick into the center of each marshmallow.

  4. Dip each marshmallow into the melted white chocolate mixture, allowing any excess to drip off.

  5. Roll the coated marshmallows in the crushed candy cane pieces.

  6. Place each marshmallow on the prepared baking sheet and refrigerate for 5-10 minutes until set.

  7. Serve and enjoy!


  • Calories : 162 kcal
  • Total Fat : 5g
  • Saturated Fat : 4g
  • Sodium : 33mg
  • Total Carbohydrates : 30g
  • Sugar : 23g
  • Protein : 1g
Want to share your experience making these festive Candy Cane Marshmallow Dippers or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

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