How To Make Candy Cane Marshmallow Dippers
Crispy candy cane coatings on fluffy marshmallows, perfect for a cozy winter night!
Serves:
Ingredients
- 16 large marshmallows
- 4 candy canes, crushed
- 1/4 cup white chocolate chips
- 1/2 tsp coconut oil
Instructions
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Line a baking sheet with wax paper.
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In a small bowl, melt the white chocolate chips and coconut oil in microwave for 30 seconds.
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Stick a lollipop stick into the center of each marshmallow.
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Dip each marshmallow into the melted white chocolate mixture, allowing any excess to drip off.
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Roll the coated marshmallows in the crushed candy cane pieces.
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Place each marshmallow on the prepared baking sheet and refrigerate for 5-10 minutes until set.
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Serve and enjoy!
Nutrition
- Calories : 162 kcal
- Total Fat : 5g
- Saturated Fat : 4g
- Sodium : 33mg
- Total Carbohydrates : 30g
- Sugar : 23g
- Protein : 1g
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