How To Make Sticky Chocolate Drop Cakes
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until well combined.
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In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chocolate chips.
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Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
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Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 310kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 102mg
- Sodium : 109mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugars : 29g
- Protein : 4g
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