How To Make Sesame Stir-Fry Wrap
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 4 tortillas
- 1 tablespoon sesame oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 carrot, julienned
- 1 cup snap peas
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 tablespoons sesame seeds
Instructions
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Heat sesame oil in a large skillet or wok over medium heat.
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Add the bell peppers, zucchini, carrot, and snap peas to the skillet.
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Stir-fry the vegetables for 5-7 minutes, until they are tender-crisp.
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In a small bowl, whisk together soy sauce, rice vinegar, and honey.
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Pour the sauce over the vegetables and stir-fry for an additional 2 minutes.
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Heat the tortillas in a dry skillet or microwave until warm.
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Spoon the stir-fried vegetables onto the tortillas and sprinkle with sesame seeds.
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Roll up the tortillas tightly, tucking in the sides as you go.
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Cut the wraps in half and serve.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 7g
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