How To Make Isaac & Scout’s Christmas Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 200g of self-raising flour
- 200g of unsalted butter
- 200g of caster sugar
- 4 eggs
- 1 tsp of vanilla extract
- 100g of dried cranberries
- 100g of mixed nuts (such as almonds and walnuts)
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- A pinch of salt
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F).
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
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In a separate bowl, whisk together the self-raising flour, ground cinnamon, ground nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dried cranberries and mixed nuts.
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Pour the batter into a greased and lined cake tin.
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Bake in the preheated oven for 1 hour, or until a skewer inserted into the center comes out clean.
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Remove from the oven and allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with icing sugar before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 115mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 40g
- Protein : 6g
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