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Isaac & Scout’s Christmas Cake Recipe

Isaac & Scout’s Christmas Cake Recipe

Photos of Isaac & Scout’s Christmas Cake Recipe

How To Make Isaac & Scout’s Christmas Cake

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Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour and 20 minutes



  • 200g of self-raising flour
  • 200g of unsalted butter
  • 200g of caster sugar
  • 4 eggs
  • 1 tsp of vanilla extract
  • 100g of dried cranberries
  • 100g of mixed nuts (such as almonds and walnuts)
  • 1 tsp of ground cinnamon
  • 1 tsp of ground nutmeg
  • A pinch of salt
  • Icing sugar, for dusting


  1. Preheat the oven to 180°C (350°F).

  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

  3. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.

  4. In a separate bowl, whisk together the self-raising flour, ground cinnamon, ground nutmeg, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the dried cranberries and mixed nuts.

  7. Pour the batter into a greased and lined cake tin.

  8. Bake in the preheated oven for 1 hour, or until a skewer inserted into the center comes out clean.

  9. Remove from the oven and allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

  10. Once cooled, dust with icing sugar before serving.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 90mg
  • Sodium : 115mg
  • Total Carbohydrates : 65g
  • Dietary Fiber : 4g
  • Sugar : 40g
  • Protein : 6g
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