How To Make Warm Salad of Chicken Livers, Smoked Paprika & Sherry
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb chicken livers
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1/4 cup sherry
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
Instructions
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Rinse the chicken livers and pat dry with paper towels. Season with smoked paprika, salt, and pepper.
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Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the chicken livers to the skillet and cook for 3-4 minutes per side until browned and cooked through.
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Remove the chicken livers from the skillet and set aside. Add sherry to the skillet and cook for 2 minutes, scraping up any browned bits from the bottom of the pan.
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In a large bowl, toss together the salad greens, cherry tomatoes, red onion, feta cheese, and fresh parsley.
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Divide the salad mixture among 4 plates. Top each plate with the cooked chicken livers.
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Drizzle the sherry sauce from the skillet over the salads.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 378mg
- Sodium : 450mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 31g
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