How To Make Christmas Eggnog Cake
Take the creaminess of the ‘nog and turn it into a cake by combining eggs and yogurt together for this Christmas treat. Make this eggnog cake at home.
Serves:
Ingredients
- 16.5ozpackage yellow cake mix
- 6ozfat-free Greek yogurt
- 1cupwater
- 2large egg whites
- 1½tspground nutmeg,plus more for garnish
- baking spray
For the Rum Topping:
- 10ozTruwhip,or reduced fat whipped topping
- 1tbsprum,or a few drops rum extract
Instructions
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Preheat oven to 350 degrees F.
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Lightly spray a 9×13-inch baking pan with baking spray.
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Combine all the cake ingredients in a large mixing bowl and beat until combined.
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Pour into prepared baking pan and bake about 28 to 30 minutes, or until a toothpick inserted comes out clean.
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Allow to cool before frosting.
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For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
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Spread over cake and dust with more nutmeg.
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Keep refrigerated if making this ahead or keep whipped topping in the refrigerator and serve on the side.
Nutrition
- Calories: 128.90kcal
- Fat: 1.22g
- Saturated Fat: 0.58g
- Trans Fat: 0.07g
- Monounsaturated Fat: 0.23g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 26.10g
- Fiber: 0.42g
- Sugar: 13.90g
- Protein: 2.80g
- Cholesterol: 0.57mg
- Sodium: 239.09mg
- Calcium: 79.46mg
- Potassium: 38.61mg
- Iron: 0.67mg
- Vitamin A: 0.12µg
- Vitamin C: 0.01mg
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