How To Make Sugar-Dusted Snowflake Cake
A celebration isn’t complete without a slice of cake. Make the holidays a lot merrier and livelier with a serving of this sweet dessert. Bake it yourself and for the best experience, use flavors that are closely-tied to this winter tradition. Picture: having a slice of fluffy eggnog-flavored cake by the fire. Yes, it’s definitely possible! Browse through these Christmas cake recipes to discover which cake desserts to make.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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Add the softened butter and mix until the mixture resembles coarse crumbs.
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Pour in the milk and vanilla extract, and mix until well combined and smooth.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before removing it from the pan.
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Once cooled, place a snowflake stencil on top of the cake and dust powdered sugar over it.
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Carefully remove the stencil to reveal the snowflake design.
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Serve the Sugar-Dusted Snowflake Cake and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 240mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 4g
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