How To Make Cheesy Stuffed Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- Optional toppings: butter, maple syrup, or sour cream
Instructions
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
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Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
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Sprinkle about 2 tablespoons of shredded cheddar cheese on top of each pancake.
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Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, until golden brown.
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Repeat with the remaining batter and cheese.
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Serve the cheesy stuffed pancakes warm with butter, maple syrup, or sour cream, if desired.
Nutrition
- Calories : 336kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 641mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 12g
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