How To Make Garlic and herb stuffed tender turkey crown
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 turkey crown (around 1.5kg)
- 4 cloves of garlic, minced
- 2 tbsp finely chopped fresh herbs (such as rosemary, thyme, and parsley)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and pepper.
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Carefully loosen the skin of the turkey crown, being careful not to tear it.
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Spread the garlic and herb mixture under the skin, making sure to cover the entire crown.
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Season the outside of the crown with salt and pepper.
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Place the turkey crown on a roasting rack in a roasting pan.
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Roast the turkey crown in the preheated oven for about 2 hours, or until the internal temperature reaches 75°C (165°F).
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Remove the turkey crown from the oven and let it rest for 10-15 minutes before carving.
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Serve the garlic and herb stuffed turkey crown with your favorite sides.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 150mg
- Sodium : 300mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 45g
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