How To Make Red Velvet Poke Cake
A decadent cake with a moist red velvet base, filled with sweetened condensed milk, and topped with a fluffy cream cheese frosting.
Serves:
Ingredients
- -1 box red velvet cake mix
- Ingredients needed for cake mix (eggs, oil, water)
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
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Preheat oven according to cake mix instructions.
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Prepare cake mix according to package instructions.
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Pour cake batter into a greased 9×9 inch baking pan.
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Bake for 25 minutes or until a toothpick comes out clean.
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Remove cake from oven and let cool for 10 minutes.
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Using a fork, poke holes all over the cake.
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Pour sweetened condensed milk over the cake, making sure to fill the holes.
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In a mixing bowl, beat heavy cream until stiff peaks form.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until light and fluffy.
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Fold whipped cream into cream cheese mixture.
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Spread frosting evenly over the cake.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 872 kcal
- Total Fat : 44g
- Saturated Fat : 17g
- Cholesterol : 158mg
- Sodium : 845mg
- Total Carbohydrates : 117g
- Dietary Fiber : 1g
- Sugar : 91g
- Protein : 9g
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