How To Make Creamed Corn & Bacon
Serves:
Ingredients
- 4 slices bacon
- 4 cups frozen corn kernels
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels. Crumble into small pieces.
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In the same skillet, melt the butter over medium heat. Add the frozen corn and cook until warmed through, about 5 minutes.
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Stir in the heavy cream, salt, and black pepper. Cook for an additional 5 minutes, until the cream has thickened slightly.
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Remove from heat and stir in the crumbled bacon.
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Sprinkle with fresh parsley, if desired, before serving.
Nutrition
- Calories : 346kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 72mg
- Sodium : 573mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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