Baked Bacon and Cheese Hawaiian Sliders Recipe

Baked Bacon and Cheese Hawaiian Sliders Recipe

How To Make Baked Bacon and Cheese Hawaiian Sliders

For a quick and easy brunch meal, try these Hawaiian sliders with baked bacon and cheese filling inside soft but slightly crunchy Hawaiian bread rolls.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 16Hawaiian bread rolls
  • ¼cupmayonnaise
  • ½cupshredded cheddar cheese
  • 9eggs,scrambled
  • 1lbbacon,cooked
  • 2tbspmelted butter


  1. Preheat oven to 350 degrees F.

  2. Cut the rolls through the middle to make them into buns but cut through it in one sheet without pulling them apart.

  3. Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8×8-inch metal square pan.

  4. Layer the eggs, shredded cheddar cheese, and bacon.

  5. Put the bread on top to close the sandwiches.

  6. Brush the melted butter over the tops of the sandwiches,

  7. Bake covered for 10 minutes, take foil off and cook an additional two minutes.

  8. Cut into 16 small sandwiches.


  • Calories: 354.37kcal
  • Fat: 20.78g
  • Saturated Fat: 6.97g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 7.54g
  • Polyunsaturated Fat: 4.90g
  • Carbohydrates: 27.85g
  • Fiber: 2.24g
  • Sugar: 3.69g
  • Protein: 13.48g
  • Cholesterol: 117.51mg
  • Sodium: 550.26mg
  • Calcium: 113.70mg
  • Potassium: 191.74mg
  • Iron: 2.50mg
  • Vitamin A: 63.25µg
  • Vitamin C: 0.11mg
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