How To Make Baked Bacon and Cheese Hawaiian Sliders
For a quick and easy brunch meal, try these Hawaiian sliders with baked bacon and cheese filling inside soft but slightly crunchy Hawaiian bread rolls.
Serves:
Ingredients
- 16Hawaiian bread rolls
- ¼cupmayonnaise
- ½cupshredded cheddar cheese
- 9eggs,scrambled
- 1lbbacon,cooked
- 2tbspmelted butter
Instructions
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Preheat oven to 350 degrees F.
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Cut the rolls through the middle to make them into buns but cut through it in one sheet without pulling them apart.
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Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8×8-inch metal square pan.
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Layer the eggs, shredded cheddar cheese, and bacon.
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Put the bread on top to close the sandwiches.
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Brush the melted butter over the tops of the sandwiches,
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Bake covered for 10 minutes, take foil off and cook an additional two minutes.
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Cut into 16 small sandwiches.
Nutrition
- Calories: 354.37kcal
- Fat: 20.78g
- Saturated Fat: 6.97g
- Trans Fat: 0.16g
- Monounsaturated Fat: 7.54g
- Polyunsaturated Fat: 4.90g
- Carbohydrates: 27.85g
- Fiber: 2.24g
- Sugar: 3.69g
- Protein: 13.48g
- Cholesterol: 117.51mg
- Sodium: 550.26mg
- Calcium: 113.70mg
- Potassium: 191.74mg
- Iron: 2.50mg
- Vitamin A: 63.25µg
- Vitamin C: 0.11mg
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