Name: Greek Yogurt Chocolate Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: For Chocolate Cake:; 1 cup unsalted butter; ⅓ cup cocoa powder; 1 tsp instant espresso powder; 1 tsp kosher salt; 1 cup water; 2 cups all-purpose flour; 1¾ cups sugar; 1½ tsp Baking Soda; 2 eggs; ½ cup Greek yogurt; 2 tsp pure vanilla extract; For Chocolate glaze:; 2 tbsp butter; ¼ cup milk; 6 oz bittersweet chocolate

This Greek yogurt chocolate cake is a delightful twist on a classic dessert. Rich, moist, and infused with a hint of espresso, it promises to satisfy your chocolate cravings while offering a subtle tang from the Greek yogurt. Perfect for any occasion, this cake is both decadent and easy to make.

Photos of Greek Yogurt Chocolate Cake Recipe

When shopping for ingredients, you may need to pay special attention to a few items. Instant espresso powder is not always a pantry staple but adds a deep, rich flavor to the cake. Make sure to pick up bittersweet chocolate for the glaze, which can usually be found in the baking aisle. Finally, Greek yogurt is crucial for the cake's moist texture and slight tang.

Ingredients For Greek Yogurt Chocolate Cake

unsalted butter: Used for richness and moisture in the cake and glaze.

cocoa powder: Provides the chocolate flavor for the cake.

instant espresso powder: Enhances the chocolate flavor with a hint of coffee.

kosher salt: Balances the sweetness and enhances overall flavor.

water: Helps to dissolve and combine the ingredients.

all-purpose flour: The main structure for the cake.

sugar: Adds sweetness and moisture.

baking soda: A leavening agent to help the cake rise.

eggs: Bind the ingredients together and add structure.

Greek yogurt: Adds moisture and a slight tang to the cake.

pure vanilla extract: Adds depth to the cake’s flavor.

milk: Used in the glaze for smoothness and consistency.

bittersweet chocolate: Melts into a delicious glaze for the cake.

One reader, Kelila Erdman says:

This Greek yogurt chocolate cake is a game-changer! The cake is incredibly moist and rich, with a perfect balance of sweetness and depth from the espresso. The chocolate glaze adds a luxurious finish. A must-try for any chocolate lover!

Kelila Erdman

Key Techniques for Mastering Greek Yogurt Chocolate Cake Recipe

How to butter and flour a bundt pan: Coat the inside of the bundt pan with butter, making sure to cover all surfaces. Then, sprinkle flour into the pan and shake it around to evenly distribute the flour, tapping out any excess. How to combine ingredients in a saucepan: Place the ingredients in a saucepan and heat over medium heat, stirring occasionally until everything is melted and well combined. How to whisk ingredients: Use a whisk to mix the ingredients together until they are smooth and well blended. How to bake a cake: Pour the batter into the prepared pan and place it in a preheated oven. Bake until a toothpick inserted into the center comes out clean. How to invert a cake: After letting the cake cool in the pan for a specified time, place a cooling rack on top of the pan and flip both the pan and rack over to release the cake onto the rack. How to make a chocolate glaze: Combine the ingredients in a saucepan and heat over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth. Let it cool and thicken before using. How to drizzle glaze: Use a spoon or a piping bag to pour the glaze over the surface of the cooled cake in a controlled manner.

How To Make Greek Yogurt Chocolate Cake

Our rich and moist chocolate cake is made with yogurt for a more flavorful dessert. Whip this up in just one hour for the perfect cake treat.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

For Chocolate Cake:

1cupunsalted butter,plus more for the pan
⅓cupcocoa powder
1tspinstant espresso powder
1tspkosher salt
1cupwater
2cupsall-purpose flour,plus more for the pan
1¾cupssugar
1½tspbaking soda
2eggs,large
½cupGreek yogurt,plain, 2% fat
2tsppure vanilla extract

For Chocolate Glaze:

2tbspbutter
¼cupmilk
6ozbittersweet chocolate,or dark, finely chopped

Instructions

Chocolate Cake:

Preheat the oven to 350 degrees F.
Butter and flour a 10 or 12-cup Bundt pan, then set aside.
In a small saucepan, combine the butter, cocoa powder, espresso powder, salt, and water and put over medium heat.
Cook until just melted and combined, stirring occasionally. Remove from the heat and set aside.
Combine the flour, sugar, and baking soda in a large bowl, then whisk to blend.
Add half of the melted-butter mixture, then whisk until completely blended.
Add the remaining butter mixture, then whisk to combine.
Add the eggs one at a time, whisking each to blend completely before adding the next.
Whisk in the Greek yogurt and vanilla until smooth.
Pour the mixture into the prepared pan.
Bake for 40 to 45 minutes until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 15 minutes, then invert the cake onto a rack.

Chocolate Glaze:

Combine the butter, milk, and chocolate in a saucepan.
Heat over medium heat, stirring constantly, until the chocolate is melted.
Remove from heat, then let cool and thicken for 5 to 10 minutes or until the glaze reaches the desired consistency.
Once the cake has cooled to room temperature, drizzle chocolate glaze over the surface.
Serve, and enjoy!

Nutrition

Calories: 528.77kcal
Fat: 28.24g
Saturated Fat: 17.27g
Trans Fat: 0.84g
Monounsaturated Fat: 7.58g
Polyunsaturated Fat: 1.23g
Carbohydrates: 67.56g
Fiber: 2.74g
Sugar: 45.25g
Protein: 6.40g
Cholesterol: 89.43mg
Sodium: 372.65mg
Calcium: 41.56mg
Potassium: 161.12mg
Iron: 2.27mg
Vitamin A: 191.26µg
Vitamin C: 0.00mg

Essential Technique Tip for Greek Yogurt Chocolate Cake Recipe

When preparing the chocolate glaze, ensure that you stir constantly over medium heat to prevent the chocolate from burning. If the glaze becomes too thick, you can thin it out by adding a small amount of milk until you reach the desired consistency.

Time-Saving Tips for Greek Yogurt Chocolate Cake Recipe

Prepare ingredients in advance: Measure and set out all ingredients before starting. This will streamline the cooking process.

Use a stand mixer: A stand mixer can save time when blending the batter, ensuring a smooth and even mix.

Melt butter in microwave: Instead of using a saucepan, melt the butter in the microwave to save time.

Preheat oven early: Turn on the oven before you start mixing to ensure it's ready when you are.

Cool cake quickly: Place the cake on a wire rack to cool faster, so you can apply the glaze sooner.

Substitute Ingredients For Greek Yogurt Chocolate Cake Recipe

unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, and adds a subtle coconut flavor.
cocoa powder - Substitute with carob powder: Carob powder has a similar color and texture, though it is naturally sweeter and caffeine-free.
instant espresso powder - Substitute with brewed coffee: Brewed coffee can enhance the chocolate flavor, though it will add more liquid to the recipe.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile, making it a suitable replacement.
water - Substitute with milk: Milk adds extra richness and moisture to the cake.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cake denser.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it will alter the flavor slightly.
baking soda - Substitute with baking powder: Baking powder can be used, but you will need to adjust the quantity to achieve the same leavening effect.
eggs - Substitute with flax eggs: Flax eggs are a vegan alternative that can provide similar binding properties.
greek yogurt - Substitute with sour cream: Sour cream has a similar consistency and tanginess, making it an excellent substitute.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste offers a more intense vanilla flavor and visual appeal with vanilla specks.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative with a similar texture.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar consistency.
bittersweet chocolate - Substitute with semi-sweet chocolate: Semi-sweet chocolate offers a similar flavor profile but is slightly sweeter.

How to Beautifully Present Greek Yogurt Chocolate Cake

Serve smaller portion sizes: Slice the chocolate cake into elegant, thin wedges to ensure each serving is refined and sophisticated.
Use decoration: Garnish the plate with a dusting of cocoa powder and a few fresh raspberries to add a pop of color and a touch of tartness.
Add texture: Sprinkle some finely chopped toasted hazelnuts or almonds around the cake slice to provide a delightful crunch.
Enhance the glaze: Drizzle the chocolate glaze artistically over the cake slice, allowing it to cascade down the sides for a visually appealing effect.
Incorporate a sauce: Add a small pool of raspberry coulis or caramel sauce on the plate beside the cake slice to complement the rich flavors.
Use edible flowers: Place a few delicate edible flowers on the plate to elevate the presentation with a touch of elegance and color.
Serve with a side: Pair the cake with a dollop of whipped cream or a scoop of vanilla bean ice cream to balance the richness of the chocolate.
Highlight the ingredients: Place a small piece of bittersweet chocolate and a spoonful of greek yogurt on the plate to showcase the key components of the cake.
Create a clean presentation: Ensure the plate is spotless and free of smudges, with each element placed thoughtfully to create a harmonious and visually appealing dish.
Add a touch of gold: For an extra luxurious touch, lightly dust the cake with edible gold leaf to impress the culinary professionals with a hint of opulence.

Essential Tools for Making Greek Yogurt Chocolate Cake Recipe

Oven: Used to bake the cake at a consistent temperature of 350 degrees Fahrenheit.
Bundt pan: A 10 or 12-cup pan used to shape the cake into a ring form.
Small saucepan: Used to melt and combine the butter, cocoa powder, espresso powder, salt, and water.
Large bowl: Used to mix the dry ingredients and later combine with the wet ingredients.
Whisk: Essential for blending the ingredients smoothly and ensuring a lump-free batter.
Measuring cups: Used to measure out the ingredients accurately.
Measuring spoons: Used to measure smaller quantities of ingredients like espresso powder, salt, and vanilla extract.
Toothpick: Used to check if the cake is baked through by inserting it into the center of the cake.
Cooling rack: Used to cool the cake after it has been baked and removed from the pan.
Spatula: Useful for scraping down the sides of the bowl and ensuring all ingredients are well incorporated.
Butter knife: Used to help release the cake from the bundt pan if it sticks.
Stove: Used to heat the saucepan for melting the butter mixture and the chocolate glaze.
Mixing spoon: Used for stirring the chocolate glaze until it is smooth and melted.
Serving plate: Used to present the finished cake once it has been glazed and cooled.

Storing and Freezing Greek Yogurt Chocolate Cake

Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
Store the wrapped cake at room temperature for up to 3 days.
If you want to keep the cake fresh for longer, you can store it in the refrigerator for up to 5 days.
To freeze the cake, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag.
Label the container or bag with the date and contents, so you can easily keep track of how long it has been in the freezer.
The cake can be frozen for up to 2 months.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.
Once thawed, you can reheat the cake in the microwave or oven if desired, or serve it at room temperature.
If you've stored the cake in the refrigerator, let it come to room temperature before serving for the best texture and flavor.
Keep in mind that the chocolate glaze may lose some of its shine and texture after freezing and thawing, but the taste will still be delicious.

How To Reheat Leftover Greek Yogurt Chocolate Cake

The best way to reheat leftover greek yogurt chocolate cake is to wrap individual slices in aluminum foil and place them in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. This method helps to retain the cake's moisture and prevent it from drying out.
For a quicker option, you can reheat individual slices of greek yogurt chocolate cake in the microwave. Place a slice on a microwave-safe plate and heat it in 15-second intervals, checking the temperature after each interval to avoid overheating. Be aware that microwaving may cause the cake to become slightly soggy.
If you have a large portion of leftover greek yogurt chocolate cake, you can reheat it in a covered baking dish. Preheat the oven to 350°F (175°C), cover the dish with aluminum foil, and bake for 15-20 minutes, or until the cake is heated through. Remove the foil for the last 5 minutes of reheating to help crisp up the surface of the cake.
For a tasty twist, try slicing the leftover greek yogurt chocolate cake and lightly toasting the slices in a skillet with a bit of butter. This creates a crispy, caramelized exterior while keeping the interior moist and delicious.
If you want to maintain the texture and flavor of the greek yogurt chocolate cake as much as possible, allow it to come to room temperature naturally before serving. This method takes longer but ensures that the cake's texture remains consistent and the flavors are not altered by reheating.

Surprising Fact About Greek Yogurt Chocolate Cake

A random fact about this recipe is that using Greek yogurt in the chocolate cake adds moisture and a slight tanginess, which enhances the overall flavor and texture of the cake.

Is Making Greek Yogurt Chocolate Cake at Home Cost-Effective?

This Greek yogurt chocolate cake recipe is relatively cost-effective for a household. The primary ingredients like all-purpose flour, sugar, and eggs are staples in most kitchens, while items like Greek yogurt and bittersweet chocolate add a touch of luxury without breaking the bank. The overall verdict for this recipe is an 8 out of 10. The approximate cost for a household of 4 people is around $12-$15 USD, making it an affordable yet indulgent dessert.

Is Greek Yogurt Chocolate Cake Healthy or Unhealthy?

The Greek Yogurt Chocolate Cake recipe, while indulgent, does have some redeeming qualities from a health perspective. The inclusion of Greek yogurt provides a good source of protein and calcium, which can contribute to overall health. However, the recipe also contains significant amounts of butter, sugar, and chocolate, which are high in calories, saturated fat, and added sugars. These ingredients, when consumed in excess, can contribute to obesity, heart disease, and other health issues.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and replace some of it with healthier alternatives like applesauce, mashed bananas, or avocado
Use whole wheat flour instead of all-purpose flour to increase fiber content
Decrease the amount of sugar and replace some of it with natural sweeteners like honey, maple syrup, or dates
Opt for dark chocolate with a higher percentage of cocoa solids (70% or above) to increase antioxidant content and reduce added sugars
Incorporate additional healthy ingredients such as grated zucchini, shredded carrots, or chopped nuts to boost fiber and nutrient content

Editor's Opinion on the Greek Yogurt Chocolate Cake Recipe

This Greek yogurt chocolate cake recipe is a delightful fusion of rich flavors and moist texture. The addition of Greek yogurt ensures a tender crumb while the espresso powder enhances the chocolate depth. The method is straightforward, making it accessible for home bakers. The bittersweet chocolate glaze adds a luxurious finish, perfectly complementing the cake's sweetness. Overall, it's a well-balanced, indulgent dessert that is sure to impress.

Enhance Your Greek Yogurt Chocolate Cake Recipe with These Unique Side Dishes:

Roasted Beet and Goat Cheese Salad: Elevate your dessert experience with a vibrant roasted beet and goat cheese salad. The earthy sweetness of the beets pairs beautifully with the tangy goat cheese, creating a delightful contrast to the rich, chocolatey goodness of the Greek yogurt chocolate cake.

Caramelized Pears with Cinnamon: Add a touch of elegance to your meal with caramelized pears with cinnamon. The warm, spiced pears bring a comforting sweetness that complements the deep flavors of the cake, making each bite a harmonious blend of textures and tastes.

Herb-Crusted Lamb Chops: For a savory twist, serve herb-crusted lamb chops alongside your dessert. The succulent lamb, encrusted with fragrant herbs, provides a savory counterpoint to the chocolate cake, creating a memorable culinary journey.

Lemon Basil Sorbet: Refresh your palate with a zesty lemon basil sorbet. The bright, citrusy notes of lemon and the aromatic hint of basil offer a refreshing contrast to the rich, dense cake, making it a perfect end to your meal.

Butternut Squash Soup: Warm up your evening with a bowl of creamy butternut squash soup. The velvety texture and subtle sweetness of the squash provide a comforting prelude to the indulgent Greek yogurt chocolate cake, ensuring a well-rounded dining experience.

Delicious Alternatives to Greek Yogurt Chocolate Cake

Chocolate Soufflé: Indulge in the rich and airy delight of a classic chocolate soufflé. This elegant dessert is perfect for special occasions or a romantic dinner. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream.

Chocolate Lava Cake: Experience the molten magic of chocolate lava cake. With a gooey, flowing center and a perfectly baked exterior, this dessert is sure to impress. Pair it with a scoop of vanilla ice cream for an extra touch of indulgence.

Chocolate Mousse: Delight in the creamy, velvety texture of chocolate mousse. This dessert is light yet decadent, making it an ideal choice for any chocolate lover. Garnish with fresh berries or a sprinkle of cocoa powder for a beautiful presentation.

Chocolate Brownies: Savor the chewy, fudgy goodness of chocolate brownies. These classic desserts are a crowd-pleaser, perfect for parties or a cozy night in. Add nuts or chocolate chips for extra texture and flavor.

Chocolate Truffles: Indulge in the rich, smooth decadence of chocolate truffles. These bite-sized desserts are perfect for gifting or enjoying with a cup of coffee. Roll them in cocoa powder, nuts, or coconut for a variety of flavors and textures.

Ideal Appetizers and Main Courses for Greek Yogurt Chocolate Cake Recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs, then baked to golden perfection. The creaminess of the filling contrasts beautifully with the earthy flavor of the mushrooms, creating a harmonious bite that's sure to impress. Garnish with a sprinkle of fresh parsley for a burst of color and freshness. These little delights are perfect for any gathering, offering a sophisticated yet comforting start to your meal.

Bruschetta: Transport your guests to the sunny shores of Italy with a classic bruschetta. Start with slices of toasted baguette, rubbed with garlic and drizzled with extra virgin olive oil. Top with a vibrant mixture of diced tomatoes, fresh basil, and a touch of balsamic vinegar. The crisp bread provides the perfect base for the juicy, flavorful topping, making each bite a delightful explosion of taste and texture. This appetizer is not only delicious but also visually appealing, adding a touch of elegance to your spread.

Main Courses:

Mediterranean Stuffed Peppers: Imagine vibrant bell peppers filled with a savory mixture of ground lamb, quinoa, and feta cheese. The stuffing is seasoned with cumin, coriander, and a hint of cinnamon, creating a symphony of flavors. Topped with a sprinkle of fresh parsley and a drizzle of lemon juice, these peppers are baked to perfection, offering a delightful combination of textures and tastes. Serve with a side of tzatziki sauce for an extra layer of Mediterranean flair.

Herb-Crusted Salmon: Envision a succulent salmon fillet encrusted with a fragrant blend of fresh herbs like dill, parsley, and thyme. The fish is lightly coated with olive oil and a touch of lemon zest before being baked until flaky and tender. Paired with a side of roasted asparagus and garlic mashed potatoes, this dish is both elegant and comforting. A final garnish of lemon wedges and a sprinkle of sea salt elevate the flavors, making it a perfect main course for any occasion.

Why trust this Greek Yogurt Chocolate Cake Recipe:

This recipe combines the richness of unsalted butter and bittersweet chocolate with the tanginess of greek yogurt, creating a moist and flavorful chocolate cake. The addition of instant espresso powder enhances the depth of the cocoa powder, making the cake irresistibly decadent. The chocolate glaze adds a perfect finishing touch, ensuring every bite is a delight. Trust this recipe for its balanced ingredients and straightforward instructions, guaranteeing a delicious result every time.

Want to share your experience making this delightful Greek Yogurt Chocolate Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delicious treat!

FAQ:

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives the cake a richer texture and flavor. If you use regular yogurt, you might want to reduce the amount slightly to avoid making the batter too runny.

Can I make this cake without the espresso powder?

Absolutely! The espresso powder enhances the chocolate flavor, but if you're not a fan or don't have any on hand, you can simply leave it out. The cake will still be delicious.

How do I store the cake, and how long will it stay fresh?

You can store the cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best texture and flavor.

Can I use a different type of chocolate for the glaze?

Yes, you can use milk chocolate or semi-sweet chocolate if you prefer. Just keep in mind that the sweetness level will change, so you might want to adjust the amount of sugar in the glaze if necessary.

What can I do if I don't have a bundt pan?

If you don't have a bundt pan, you can use a regular cake pan or even a loaf pan. Just make sure to adjust the baking time accordingly and keep an eye on the cake as it bakes. A toothpick inserted into the center should come out clean when it's done.