How To Make Fiddleheads Restaurant’s Goat Cheese Salad
A fresh and tangy salad packed with flavor, featuring creamy goat cheese and seasonal veggies.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 1/2 cup sliced radishes
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Instructions
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In a large bowl, combine the salad greens, tomatoes, cucumbers, and radishes.
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Add the crumbled goat cheese and chopped walnuts to the bowl.
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Pour the balsamic vinaigrette over the salad and toss until well combined.
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Serve immediately.
Nutrition
- Calories : 215kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 299mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 9g
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